Cook
Current- Preparing misanplas for service- Executing banquet functions.- Working in a team environment to promptly deliver a product that exceeds expectations.
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Jack Gerber is listed as Banquet and Line Cook at Pinnacle Hotel Harbourfront at Pinnacle Hotel Harbourfront, a company with 56 employees, based in North Vancouver, British Columbia, Canada. AeroLeads shows a matched LinkedIn profile for Jack Gerber.
Jack Gerber previously worked as Cook at Pinnacle Hotel Harbourfront and Senior Sous Chef at White Spot. Jack Gerber holds Bachelor Of Science, (Games Development Option), Computer Science from British Columbia Institute Of Technology.
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I’m a hard-working, accountable, dependable employee; currently enrolled in the Bachelor of Science program at BCIT. Having worked since I was 13 years old, I value the opportunity to learn and desire a career that will allow me to continue to grow. When I have trained new employees, I’ve been told I am a great team player and can work independently and successfully. Working hard in a short time, I was promoted to Sous Chef and now seek to work in a new role and industry to expand my learning.
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Vancouver, British Columbia, Canada
- Preparing misanplas for service- Executing banquet functions.- Working in a team environment to promptly deliver a product that exceeds expectations.
West Vancouver, British Columbia, Canada
- Ordering/Counting inventory and troubleshooting waste- Picking up emergency products- Preparing food for the customers and ensuring food standards are exceeded - Ensuring safety procedures are followed.
North Vancouver, British Columbia, Canada
-Cooked quality food for customers to meet and exceed White Spot quality standards.-Trained new staff on food preparation, company standards, and cleaning duties.-Provided weekly clean quality lists, ensured all staff daily cleaning duties achieved, and provided shift end approvals.-Ordered and counted inventory, and managed food waste troubleshooting..
Brooksbank Ave.
-Washed dishes maintaining a sanitary, full stocked, and organized dishpit.-Assisted kitchen leads in weekly deep cleans.-Supported team with beverage and milkshake creation during peak service hours.-Restocked and organized culinary supplies throughout the restaurant.
North Vancouver, British Columbia, Canada
-Assisted customers to select products as required, providing specific insight on the hardware tools available.-Provided telephone and in person customer service.-Utilized the paint machine with the correct ratios for customer customized paint colours.-Maintained presentable aisles to ensure orderly products display and promotion signage visibility.
North Vancouver, British Columbia, Canada
-Prepared and cooked quality food with fresh ingredients.-Managed customer orders and payments.-Provided food preparation time estimations.-Created pizza dough recipe from scratch.-Organized and stocked restaurant supplies.-Cleaned up, reconciled daily cash-out, and closed the restaurant.
Other employees you can reach at pinnacleharbourfronthotel.com. View company contacts for 56 employees →
Michelle Sagliocco
Colleague at Pinnacle Hotel HarbourfrontMaple Ridge, British Columbia, Canada, Canada
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Souleymane Bouare
Colleague at Pinnacle Hotel HarbourfrontKelowna, British Columbia, Canada, Canada
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Jonathan Rodas Olmedo
Colleague at Pinnacle Hotel HarbourfrontBurnaby, British Columbia, Canada, Canada
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Nikki Torre
Colleague at Pinnacle Hotel HarbourfrontVancouver, British Columbia, Canada, Canada
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Chairra Rojas
Colleague at Pinnacle Hotel HarbourfrontCanada, Canada
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Mackenzie Dorman
Colleague at Pinnacle Hotel HarbourfrontVancouver, British Columbia, Canada, Canada
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Evan Karki
Colleague at Pinnacle Hotel HarbourfrontVancouver, British Columbia, Canada, Canada
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Mekhala Samarajeewa
Colleague at Pinnacle Hotel HarbourfrontSurrey, British Columbia, Canada, Canada
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JD
Joanna D.
Colleague at Pinnacle Hotel HarbourfrontGreater Vancouver Metropolitan Area, Canada
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Darwin Vergara
Colleague at Pinnacle Hotel HarbourfrontPort Coquitlam, British Columbia, Canada, Canada
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Quick answers generated from the profile data available on this page.
Jack Gerber works for Pinnacle Hotel Harbourfront.
Jack Gerber is listed as Banquet and Line Cook at Pinnacle Hotel Harbourfront at Pinnacle Hotel Harbourfront.
Jack Gerber is based in North Vancouver, British Columbia, Canada while working with Pinnacle Hotel Harbourfront.
Jack Gerber has worked for Pinnacle Hotel Harbourfront, White Spot, Canadian Tire Corporation, and Deep Cove Pizza.
Jack Gerber's colleagues at Pinnacle Hotel Harbourfront include Michelle Sagliocco, Souleymane Bouare, Jonathan Rodas Olmedo, Nikki Torre, and Chairra Rojas.
You can use AeroLeads to view verified contact signals for Jack Gerber at Pinnacle Hotel Harbourfront, including work email, phone, and LinkedIn data when available.
Jack Gerber holds Bachelor Of Science, (Games Development Option), Computer Science from British Columbia Institute Of Technology.
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