I am a passionate and driven individual with a deep-rooted love for the hospitality industry. Currently pursuing a degree in Business Management at Solent University, Southampton, I am focused on developing both my academic knowledge and practical experience. With a clear long-term goal of opening my own restaurant, I am constantly seeking opportunities to grow within the industry.Throughout my career, I have gained hands-on experience working in various roles, including my current position as Restaurant Floor Manager at Mango Thai Tapas, Southampton. Here, I have honed my leadership, team management, and operational skills, while building strong relationships with both staff and guests. I’m proud to have been part of a team that provides exceptional service, resolves customer issues efficiently, and fosters a welcoming environment.My professional journey started at Loungers Group, where I developed crucial team-working and management skills, which have continued to grow during my time at Mango Thai Tapas. I am particularly focused on delivering excellent guest experiences and leading teams to achieve high performance in a fast-paced restaurant setting.As I work towards completing my degree, I remain committed to personal growth, building meaningful industry connections, and taking steps toward my long-term aspiration of managing my own restaurant.Feel free to connect with me to discuss opportunities, collaborations, or insights into the ever-evolving world of hospitality.