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Jack Greenleaf is listed as young business owner/entrepreneur, baker, student, lover of all things hospitality based in New York, United States. AeroLeads shows a matched LinkedIn profile for Jack Greenleaf.
Jack Greenleaf previously worked as Chef De Partie at Lupa Osteria Romana and Head Fry Cook at Big Mozz. Jack Greenleaf holds Bachelor'S Of Culinary Arts, Restaurant, Culinary, And Catering Management/Manager from École Ducasse.
Jack Greenleaf is a young business owner/entrepreneur, baker, student, lover of all things hospitality.
Listed skills include Cooking, Entrepreneurship, Culinary Management, Marketing, and 1 others.
A career timeline built from the work history available for this profile.
New York, New York, United States
I prepared meat and poultry specialties for the grillardin. I prep vegetables for dishes made by the garde merger and made focaccia for the bread baskets. I received and properly unpacked deliveries, helped with stock rotation and organized pantries and fridges.
New York, New York, United States
Head Fry Cook for a party food vendor, renowned for their flavorful mozzarella sticks sold at major music and food festivals throughout NYC. During a typical rush of a few hundred orders, my role was a key contributor to ensuring customers received the best representation of the brand each time.
New Orleans, Louisiana, United States
Sushi Chef for an upscale sushi restaurant in the heart of New Orleans' business district. I developed the ability to handle multiple orders simultaneously. I developed dessert specials that were featured on the menu and all became best-selling specials.
New York, New York, United States
At 13yrs old I started selling banana bread to neighbors in Lower Manhattan. Within one year I established a busy online bakery, delivering to cafes, businesses and caterers in Manhattan and Brooklyn. I continue to sell banana bread locally in New Orleans as I finish my final year of high school remotely.At 14yrs old I applied to and became the youngest vendor at Smorgasburg, Brooklyn, the largest open air food festival in the US. During the Spring season I baked over 160 loaves each week, created and sold two types of Banana Bread French Toast, a classic with vanilla ice cream, fresh strawberries and matcha glaze and a chocolate chip variety with grilled bananas, coffee-infused whipped cream and a chocolate glaze. One of the highlights of that experience was being featured on the Rachael Ray show and meeting Emeril Lagasse.
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Jack Greenleaf is listed as young business owner/entrepreneur, baker, student, lover of all things hospitality.
Jack Greenleaf is based in New York, United States.
Jack Greenleaf has worked for Lupa Osteria Romana, Big Mozz, Tsunami Sushi, and Bread & Monkey.
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Jack Greenleaf holds Bachelor'S Of Culinary Arts, Restaurant, Culinary, And Catering Management/Manager from École Ducasse.
Jack Greenleaf is listed with skills including Cooking, Entrepreneurship, Culinary Management, Marketing, and Baking.
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