I'm a passionate Sous Chef with over 10 years of experience ranging from small pubs, including the management of one, to working as part of a team at The George Hotel, a 32 bedroom/250 seat wedding venue. A well rounded chef who loves the freedom of expression that cooking gives me, I always strives to learn from those around me and teach where I can.Keen to continuously push my culinary boundaries, I loves to experiment with a range of cuisines, where often Sammie, my wife, is the taste tester.