Experienced and skilled in food and beverage operations. Starting as a cook, progressing throughout food processing and reaching kitchen chef.Steering and directing all aspects of food operations. Effectively motivating personal in objective to provide superior customer service. Effectively collaborating with both domestic and international group to achieve organizational objectives.Ensuring that the production cost’s effective;Working with managers to implement the company's policies and goalsEnsuring that health and safety guidelines are followed; Supervising and motivating a team of workers;Reviewing the performance of subordinates;Identifying training needs.Teaching experience in food production, hotel and hospitality management for several years, capable to teach and assign technical and theory sessions due to several years of experience.