MorePeople are specialists in sourcing top-level candidates within the Food and FMCG sectors.As a business, we focus on creating partnerships with both our clients and candidates in order to move away from a transactional relationship and encourage our clients to return to us for each process they go through.We offer more than just potential jobs to our candidates offering support throughout the recruitment process. We tailor the options put forward to best suit the goals of our candidates, giving you all of the information for a fully transparent service.

Having worked as the F&B Manager for one of Hillbrooke Hotel's site down in the New Forest I had full responsibility for Drink Stock and budget as well the training and development of staff spanning across, 3 bars, 2 separate restaurants and all events taking place on-site.After returning to Stamford, I lead day-to-day operations, at the Bull and Swan, with a focus on delivering exceptional guest experiences and driving business performance. My responsibilities encompass a wide range of areas including:P&L Management: Full ownership of profit and loss, driving revenue growth while controlling costs to ensure profitability and sustainability of the business.Events Management: Oversee the planning and execution of events, from intimate gatherings to large celebrations, ensuring each event runs smoothly and meets client expectations.Hotel Management: Ensure the highest standards in hotel operations, from guest satisfaction to room cleanliness, and maintaining a seamless check-in/check-out experience.Customer Service: Foster a culture of exceptional service by training staff to provide top-tier hospitality, handling guest feedback, and ensuring an unforgettable stay or dining experience.Staff Training and Development: Lead staff training programs that focus on service excellence, operational efficiency, and team development to enhance both individual and collective performance.