Jack Roche Email & Phone Number

Chicago, Il, Us

Chicago, Illinois, United States

- Financial and Corporate Compliance Division- Beneficial Ownership Information (BOI) team

Rolling Meadows, Illinois, United States

Sivler Star Technology is a leading security firm in Illinois for commercial and residential sites.- Lead a sales team, to help generate $2.4 million in new revenue through effective cold calling, successful proposal negotiation, and efficient cost/profit analysis. - Increased annual client retention by 30% by enhancing account management strategies. Networked and develop marketing documents through cross-team collaboration. - Utilized analytical skills to implement security system design and installation at 20+ multi-state liscensed facilities.

Elk Grove Village, Illinois, United States

MTA USA is a global automotive component manufacturer.- Generated $4 million+ in revenue of existing, custom, and new products through effective marketing and offer negotiation. Collaborated with internal teams to land a $1.6 million custom project within my first 3 months at my role.- Fostered and established new client relationships, increasing book of business by 25%. Adept at networking, cold calling, and market trend research.

Iowa City, Iowa, United States

University of Iowa utility department in charge of water and waste management • Analyzed efficient chemical report processes that maintained water systems throughout the campus. and other water system machinery. • Used excel for machinery trend analysis and utilized these analytics for effective maintenance implementation.

Iowa City, Iowa, United States

• Operated and maintained water systems on the University of Iowa campus to maximize full capacity when needed.• Assisted and performed work order tasks with full-time employees to enhance mechanical skills. • Performed Chemical Analysis on recreational pools for proper sustainability

Iowa City, Iowa, United States

• Cooked and prepared various meats, vegetables, and dairy products for meals in the dining hall for students for breakfast, lunch or dinner. • Oversaw cooking and distribution of the meals on certain dining areas of the dining hall. • Maintained beverage system and replenished the proper beverages when necessary. • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.