Jack Russo Email & Phone Number

United States

Athens, Ohio, United States

• Work with customers to understand and trouble shot the issues that they are having with their equipment• Consulting with customers about the best course of actions• Face issues regarding network, hardware, and software• Work on all types of devices ranging from phones to desktops to printers• Maintain tickets and create reports for future use

Athens, Ohio, United States

• In charge of maintaining classroom equipment• Troubleshot audio, Creston devices, Air medias, pcs, and software problems• Met specific deadlines given by my manager• Contracted work to department on campus

-Selected from a pool of thousands of candidates to work closely with leaders of RippleMatch’s Leadership Team.-Leveraged various growth strategies and tools including social media, email, marketing, presentations, and peer and faculty members networking to grow the user base and awareness on campus.-Strategically assessed growth and performance metrics to improve, change and/or help design new growth strategies.

Cincinnati,Oh

My work experience entails working at King Island during summer and winter seasons. Worked to provide a stable and safe environment where I managed my team to provide an enjoyable experience for the guest. Some of the that entailed in this job were: • Managed an 8+ person kitchen team that completed directions and goals that were given to them. • Active in coordinating information between my boss and other supervisors to make sure progress is going according to plan. • Scheduled to work 45-60 hours a week to communicate with workers and guests to ensure the best work and dining experience for both. • Responsible for coaching and reporting employees to manager based on the policies of King Island standards/values they are given.

Ohio, United States

While being a full time student, I worked to provide food services at Boyd dining hall. These duties included: •Dish washer, chicken carver, and salad prep. •Working 10 hours a week. •Assembling fast high-quality meals

Cincinnati, Ohio, United States

My work experience entails working during the summer seasons at Kings Island.Along with cooking food for the guest this job also entails: • Perform food preparations for the next day anticipating more than 500 guests. • Maintain the equipment and make sure everything was up to date and safe to use. • Worked 45 hours a week. • Engaged with co-workers in order to communicate expectations and provide feedback about how they are doing.