Jack Russo Email & Phone Number

United States

Athens, Ohio, United States

• Work with customers to understand and trouble shot the issues that they are having with their equipment
• Consulting with customers about the best course of actions
• Face issues regarding network, hardware, and software
• Work on all types of devices ranging from phones to desktops to printers
• Maintain tickets and create reports for future use

Athens, Ohio, United States

• In charge of maintaining classroom equipment
• Troubleshot audio, Creston devices, Air medias, pcs, and software problems
• Met specific deadlines given by my manager
• Contracted work to department on campus

-Selected from a pool of thousands of candidates to work closely with leaders of RippleMatch’s Leadership Team.-Leveraged various growth strategies and tools including social media, email, marketing, presentations, and peer and faculty members networking to grow the user base and awareness on campus.-Strategically assessed growth and performance metrics to.

Cincinnati, OH

• My work experience entails working at King Island during summer and winter seasons. Worked to provide a stable and safe environment where I managed my team to provide an enjoyable experience for the guest. Some of the.
• Managed an 8+ person kitchen team that completed directions and goals that were given to them.
• Active in coordinating information between my boss and other supervisors to make sure progress is going according to plan.
• Scheduled to work 45-60 hours a week to communicate with workers and guests to ensure the best work and dining experience for both.
• Responsible for coaching and reporting employees to manager based on the policies of King Island standards/values they are given.

Ohio, United States

• While being a full time student, I worked to provide food services at Boyd dining hall. These duties included:
• Dish washer, chicken carver, and salad prep.
• Working 10 hours a week.
• Assembling fast high-quality meals

Cincinnati, Ohio, United States

• My work experience entails working during the summer seasons at Kings Island.Along with cooking food for the guest this job also entails:
• Perform food preparations for the next day anticipating more than 500 guests.
• Maintain the equipment and make sure everything was up to date and safe to use.
• Worked 45 hours a week.
• Engaged with co-workers in order to communicate expectations and provide feedback about how they are doing.