Jack Thomas Email & Phone Number

London, England, United Kingdom

London, England, United Kingdom

Exeter, England, United Kingdom

Perth, Western Australia, Australia

I started in the COMO hotel restaurant Post as a barman, then worked my way into management behind the bar there. Following this I moved into an assistant venue manager role in Petition Beer Corner. During my time in the state buildings I did stints in all the other restaurant outlets in various positions too.

Fremantle, Western Australia, Australia

Managing a team of Waiters and bar staff.Making sure all the team are briefed correctly and highly motivated before shifts.Coming up with incentives to make the shifts more enjoyable, whilst pushing sales as well.Managing staff correctly and know who to have where to make the restaurant run as smoothly as possible.Learning how to teach people various skills to better them at their jobs.Time management and how to effectively split my time across different aspects of the job.Successfully controlling the door of the restaurant, making sure that we have enough trade, yet aren’t piling on the pressure on both the waiters and chefs.Dealing with complaints efficiently and being able to recover difficult situations.Communicating with the Back of house staff whenever there is a problem or situation that needs dealing with so we can get it resolved quickly.General cash handling procedures.Getting a good understanding and knowledge of Comtrex systems as well as Fourth Hospitality systems.Doing daily line counts on stock as well as weekly stock counts.Knowing general health and safety procedures.Having the calm and confidence to deal with any crisis that I come across.

Eastbourne, East Sussex, United Kingdom

Devon

Working in new environments, with different people.Serving both food and drinks to guests and clients.Helping set up at events.Working around a variety of different clients.Ensuring all guests have the best day the possibly could.