Orchestrated a Synchronized service for guests at the restaurant• Monitor the dining room atmosphere, addressing any issues or concerns from guests promptly and professionally• Train new staff members on proper dining room etiquette, service techniques, menu knowledge, and the restaurant'spolicies and procedures

Evaluated client’s dietary habits, health history, and nutritional needs to develop personalized meal plans and nutrition goals.Educated clients on the principles of healthy eating, portion control, and the relationship between diet and overall well-being.Provided meal planning, supplement use, food preparation techniques, and strategies for maintaining a balanced diet.Monitors clients' progress adjusts meal plans and supplement use as needed and offers ongoing support and motivation to help clients achieve their nutrition-related goals.