• Spearhead efforts to increase engagement through coordinating faculty sponsored events and programs

• Chosen from 300+ prospective candidates to join a class of 36 new members after a rigorous interview process• Developed professionally by participating in multiple mock interviews, corporate events, and a case competition

• Proficient in advising a Division 1 NCAA Tennis team with 11 Athletes on suitable string options based on player preferences, racquet specifications, and string characteristics to provide tailored solutions• Maintained and calibrated stringing equipment providing consistent stringing to 40+ tennis racquets a week

• Participated in regular club meetings, workshops, and panel discussions on topics such as logistics and supply chain to broaden understanding of industry trends, practices, and innovative solutions• Engaged in industry-focused seminars and guest speaker sessions to learn continuous supply chain advancements

• Automated the delivery/receival of Driver site safety forms to Olin contracted carriers ensuring proper unloading practices at locations in 1,000+ cities across North America• Evaluated 50+ transportation lanes to determine potential intermodal changes by analyzing freight rates to project an annual cost savings of more than $200,000 through the use of ISO tank containers• Utilized SAP and Transportation Management to dispatch LTL deliveries with contracted third-party carrier companies managing 30 deliveries a week while coordinating with Plant and Terminal locations across the U.S• Formulated a freight rate estimation tool within Excel to give customer service/sales proper estimated linehaul/fuel surcharge rates to customers based on KPI data

• Provided customer service during transactions of store apparel and racquet equipment while designing schedules for court reservations• Expedited the maintenance of Tennis and Squash equipment and courts before incoming reservations

• Managed incoming and outgoing flooring inventory, meticulously inspecting and documenting products• Collaborated with team members to apply flooring to commercial buildings covering 80,000 sq. ft

• Attained customers' orders, developed food and drink orders, processed payments and managed seating• Utilized communication skills to help establish customer service between 25-30 tables per shift in the restaurant• Relayed information among 6 coworkers in order to help execute an efficient system of food delivery to tables

• Recruited 3-4 potential employees through an interview/evaluation process to establish the goals of the position• Interacted with customers by greeting them and explaining the process of the operation that took place while