- Founded and established the Young Chefs Community at Taylor's University, a culinary club with a focus on fostering interaction, inspiration, and skill improvement among culinary enthusiasts andaspiring young chefs.- Successfully orchestrated and managed a diverse range of events, including workshops, seminars, charity events, and social gatherings, attracting over 170 members within just 9 months, showcasing rapid and steady growth of the club.- Facilitated impactful networking opportunities by connecting current students and alumni from the past decade, fostering collaboration and growth within the F&B industry in Kuala Lumpur.- Spearheaded various initiatives that contributed to the professional growth of members, resulting in an increase in entrepreneurial ventures and career advancements in the culinary field.

est TokyoFrench cuisine1 Michelin star*

Pasta Specialty restaurant

French cuisine2 Michelin stars**- Rotated in Legumes, Garde Manger and Pâtisserie sections within 3 months.

Contemporary Asian cuisine- Experienced managing 2 stations in the span of 9 months.- Handling all Mise en place and orderings for the stations.- R&D with CDP and Head Chef for new menu.

Japanese Ramen restaurant- Opening team, in charge of setting the SOP for the station- Managing the station's Mise en place, ordering and organization- Managing and leading two cooks- Experienced dealing with lunch time and dinner time rush with up to 30 pax per seating in a fast paced setting

Modern French cuisine- Worked in Fish section (3 months) and Meat sections (3 months)- Handling all Mise en place, running service, managing and organizing the station's inventory

Chinese cuisine(Hot kitchen Commis)-Basic cutting skills -Making stock-Handling live fish-Learning and practising how to use a wok daily-Making staff meals-Stock take

Classic French cuisine- Assisting Head Chef and Chef de Partie during Mise en Place and service.

Chinese cuisine- Working in Pastry section with a team of 3- Producing up to 15 varieties of pastries every day to supply to 2 restaurants