Jack Beattie Email & Phone Number

London, England, United Kingdom

London, England, United Kingdom

London, England, United Kingdom

Consulting Investors on alternative investment opportunities primarily focussed around the Uk Property Market.These opportunities include both fixed rate bonds and off-market Buy To Let’s. Clients range from first time investors who require continual support and help, to experienced investors with established strategies that they wish to operate within. In.

United Kingdom

Beattie Independent Traders operates primarily as an e-commerce business under the name Enhance Your Home. We provide individuals, predominantly in Australia, with a range of high quality, affordable products for the home. The products are sourced from a number of international suppliers. Through creating this website and marketing my products I have.

- Summer internship for Caledonia Investments, a prestigious self-managed investment trust listed on the London Stock Exchange. It manages assets of circa £2bn across an international, multi-asset portfolio, with a focus on companies that have the potential to generate exceptional long-term shareholder value. - Rotated through three investment divisions.

Chalford, England, United Kingdom

Whilst at Bramblecrest I learnt about a variety of aspects of the business including unloading containers, assembling furniture, picking stock, loading delivery lorries and going on photo shoots. Additionally, I gained an understanding of their business model.

Tetbury, England, United Kingdom

Since completing my A-Levels in June 2017 in University holidays I worked in the Gumstool Gastro Pub which is attached to the 4* Calcot Manor Hotel. Whilst there I developed my ability to work in a team and deal with a variety of customers ranging in age from 4 to 80. When required I dealt with customer complaints developing my ability both to mitigate and.

Saint-Bon-Tarentaise, Auvergne-Rhone-Alpes, France

Prior to going to University I completed a two week cooking course before working as a Chef for four months in a family hotel in Courchevel 1850. Whilst there in addition to improving my cooking ability, I learnt to work with a large variety of people in a high stress environment where strict deadlines could not be missed. As a result of this I’m more.