Bartender at high end, high volume rooftop bar & lounge with emphasis on craft cocktails.

Head bartender at Hell’s Kitchen farm to table restaurant with an emphasis on craft cocktails and fine wine & spirits.

- House manage a 173 seat theatre amid COVID-19 reopening. - Enforce social distancing, mask wearing, & maintain a positive patron experience.- Experience in using Tessitura as both a box office employee and a house manager.

- Performing in various children's theatre & cabarets, while assisting in reopening amid COVID-19.

- Opened new location.- Maintain all reservations/seating of several venues (30,000 sq. ft combined) - Manage miscellaneous day-to-day communications, including but not limited to, voicemails, emails, deliveries, and reservation calls and communicate any important reservations/guest inquiries.- Maintain wine & menu knowledge, and be able to relate information to guests.

Conducted wine tastings and served as a positive representative of the winery.

Served as personal assistant to Broadway music director & orchestrator, Patrick Brady. Completed various administrative tasks, music copying, and website design.

Tutored undergraduate students in various levels of music theory and sightsinging.

Built and altered costumes for various theatrical productions using both hand and machine sewing techniques.

Performed in South Pacific, All Shook Up, & Rootabaga Express!