Jack Boston Email & Phone Number

Indianapolis, In, Us

Indianapolis, Indiana, United States

-Assist financial planners in developing clients' comprehensive financial plans, including retirement, investment management, and tax planning.-Contribute to the preparation of client reports, including portfolio summaries, investment analyses, and financial projections.-Participated in client meetings, taking detailed notes, and effectively communicating action items to the team to ensure the execution of financial plans.

Bloomington, Indiana, United States

-Engage Indiana's 40,000 student-body fan base throughout all 24 varsity sports by leading cheers and promotions during games.-Collaborate with over 40 Chairs and Directors to promote an engaging student experience at all sporting events.-Advocate for a positive student atmosphere by planning and hosting various events for IU students.

Bloomington, Indiana, United States

-Encourage a positive environment at all 24 varsity sports by leading the student sections and engaging with all of the students in attendance.-Represent Indiana University and the Athletic Department in a positive, professional, and influential manner-Motivate others by encouraging attendance and participation in athletic events to inspire athletes of all 24 IU sports

Indianapolis, Indiana, United States

Working from a young age on a small staff, Chef JJ's is a high-stress and fast-paced commercial kitchen for ticketed, private dining experiences for clients. Events were regularly 5 courses, ranging anywhere from 10 to 200 clients per event, with at least 2-3 events running simultaneously each night when I would work.- Developed strong interpersonal skills and public speaking ability through interaction with clients.- Constantly worked with a team of skilled chefs and service staff on enhancing teamwork to improve efficiency.- Learned the value of work ethic, time, and money.- Exposed to the entrepreneurial inner-workings of how small business owners run their businesses.-Acted as a first point of contact, including email, telephone, and in-person, providing a positive customer experience-Worked well with other members of the kitchen staff in order to create a smooth, efficient work process-Operated on different parts of the building to maintain a proper visual presence to our outside customers.-Worked on one-on-one conversational skills in a professional setting

Indianapolis, Indiana, United States

-Acted as a first point of contact, including email, telephone, and in-person, providing a positive customer experience.-Created event contracts for new and existing customers.-Managed and maintained a proper filing database to filter and sort the contracts accordingly.-Established new visual effects for our customers to utilize during events.-Help create, troubleshoot, and launch a new website for the business.-Prepared documents and financial reports for the owner and General Manager using advanced software proficiencies.