I have 5 years of experience in hospitality, including cafes, restaurants, and hotels. I'm currently working as a Bar Manager with some assistant Restaurant Manager duties, but primarily in the bar. I'm moving toward restaurants in general to improve my leadership and management skills. I'm a huge fan of food and beverage; learning new things about it has always been my motivation to keep working in this industry. My ultimate goal is to become a Permanent Resident in Australia then to open my own business and bring the best quality of products and services to everyone.
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Bar ManagerMjolner Mar 2023 - PresentRedfern, New South Wales, AustraliaCurrently working as a Bar Manager and engaging in many Restaurant Manager duties as well. I’m very passionate about Food and Beverage especially cocktails and spirits. My goal at the moment is to be able to be a Permanent Resident in Australia to pursue my dream which is to become a Venue Manager at one of the best well-known restaurants in Sydney, then have my own bar and restaurant. -
Bar SupervisorKimpton Margot Sydney Sep 2022 - Apr 2024339 Pitt St, Sydney Nsw 2000
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Food And Beverage SupervisorSkye Bar Crowne Plaza Burwood Jul 2022 - Sep 2022Level 11/60 Burwood Rd, Burwood Nsw 2134Maintain good stock level by doing requisition listLead the team in the absence of the Venue ManagerOrganize different event bundles to meet customer's budgetServe up to 400 beverage orders per nightConfident with hosting, administering booking, and seatingRemain high seat turn-over rate to raise revenue
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Assistant Bar ManagerGowings Bar And Grill Mar 2021 - Jul 20221/49 Market St, Sydney Nsw 2000Supervised food and beverage quality in an expedited hatted-Italiancuisine Restaurant and Newyork-style BarConspired closely with Bar Manager to keep well-informedPossessed obscure classic cocktails for diverse optionsConfident with Liquid Nitrogen and FlameGenerated different signature cocktails for different seasonsCommunicated professionally with suppliersRostered staff's hours and break time fairlyExceeded forecasted net bar revenue by 12% -
Food And Beverage AttendantEastside Bar & Grill Nov 2020 - Mar 2021Level 1/2/10 Kensington St, Chippendale Nsw 2008Worked in all departments of the restaurantExperienced an upscale NYC-inspired steakhouseInvolved in various events with Penfold, Torbreck, Te Mata
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Head BartenderThe Bnf Venture Pty Ltd Nov 2019 - Oct 2020Tramsheds Harold Park, 7/1 Dalgal Way, Forest Lodge Nsw 2037Worked as Bartender for busy nights and Head Barista for a busy morningRecorded stocktake, ordered stocks, and actioned invoicesHandled 4-6 kg coffee per day alone. 10-12 kg per day with an extra handSuccessfully resolved conflict resulting in 100% customer satisfactionProvided on-job training for other baristas
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Food And Beverage AttendantThe Apprentice Restaurant Sep 2017 - Dec 2017Sydney, AustraliaExperiences fine dining A la carte and Banquet, worked under pressure and big events
Quang Huy Dao Education Details
Frequently Asked Questions about Quang Huy Dao
What company does Quang Huy Dao work for?
Quang Huy Dao works for Mjolner
What is Quang Huy Dao's role at the current company?
Quang Huy Dao's current role is Bar Manager at Mjolner Sydney.
What schools did Quang Huy Dao attend?
Quang Huy Dao attended Blue Mountains International Hotel Management School, Tafe Nsw.
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Huy Quang Dao
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