Creation of supplier quality/regulatory documentation for Cosmetic, Supplement, Baby Food and Pet Products.Assists Senior Product Quality & Safety Analysts in reviewing supplier documentation/test results against rigorous WFM standards. Creates/researches testing parameters for supplier project bids i.e. quality standards for desired product outcome. Creates specifications with proper legal terminology to allow for supplier-WFM fulfillment of product expectations. Reviews customer-facing artwork/nutrition facts panel for inaccuracies or inconsistencies. Organizes documentation within the PSQA doc system for easy accessibility. Communicates with suppliers for timelines, required documentation and project updates.

Directed the expansion of the Quality Dept. by creating new protocols and standards for Raw Materials, Intermediates, and Finished Goods with GMP and chemical analysis via instrument implementation for quality analysis of Luxury Cosmetic Goods eliminating a $10,000/day loss of revenue.Trained and led additions to quality team via quality department SOPs and instructoral step by step examples and guidance. Physiochemical and sensory analysis on Raw Materials, Intermediate and Finished good cosmetic products to provide historical data of the quality of products thus strengthening client relations and Luxury Brand reputation.COA and SOP writing, Regulatory Documentation and EditingMicrobial Plating and AnalysisISO Audit facility preparation

Au Pair (Luxembourg)Taking care of the children within a host family household while interacting with them and teaching them English.Exchanging cultural traits such as food and language knowledge with the host family, while perfecting my French language skills.Au Pair/ English Tutor (Spain)Caring for children in a Spanish host family while teaching them English. Aided teaching English in English language immersion camps with Spanish speakers in Spain.

Physiochemical and sensory analysis on finished good beverages and beverage basesTA, Brix, Ascorbic Acid titration ,Particle Size, and pH analysis,COA and SOP writing, Organized monthly quality reports using Excel (Pivot Tables)Microbial Plating and Analysis

Used various quality control methods such as Karl Fischer, pH, titration and viscosity to analyze cosmetic hair products.

Qualitative and Quantitative testing on food products according to customers' requirementsPeroxide, pH, Salt Content, Acidity, Moisture Content, Water Activity, Particle Size , Taste and Viscosity methods

Performed Organoleptic, Particle Size, Refractive Indices, Moisture Content, and Density , Brix and Granulation analysis on raw materials, intermediates and finished flavor products, Data Entry, Hygiene and Allergen Testing

Aided in fulfilling customers' needs regarding home improvement materials

Worked with various team members in a respectful, unified manner to accomplish various goals regarding the restaurant and customersAided the team in making sound decisions regarding Subway Restaurant complicationsMonitored food products for appropriate temperature and consistency