Optimize and allocate seating in order to maximize revenue potential for the Latin American market through analysis of historical and current data and market trends.

Developed an opportunity assessment plan for the Council on International Educational Exchange (CIEE) management team through market research, qualitative and quantative data analysis, and examination of the competitive landscape.

Use creative skills and ideas to create designs and pieces for new boutique.

Managed the student organization account for the Indiana Chapter of the national non profit organization Global Brigades, in the Public Health and Water brigades division. I was in charge of all financial transactions and maintaining the ledger for the account for the organization and researching available grant opportunities.

Was part of the fundraising committee for the Indiana University Dance Marathon. An annual fundraiser organized by current students that raises money for Riley Children's Hospital. This past year the marathon raised over $1.8 million for the kids!

Under the umbrella corporation of U.S. Hotels of New England, Striper's Waterside Restaurant is a high-end restaurant on the seacoast of Kennebunkport, Maine. I have been fortunate enough to have served many notable customers in the two years that I have worked here. I have learned how to successfully work in a high-paced environment as well as handle multiple tasks under stressful situations while dealing in high pressure situations.

I worked at Federal Jack's for 3 consecutive summers. As a hostess, I learned how to assist, talk, and relate to customers with ease. I found it easy to relate to the customers, and knew how to satisfy what they wanted.

I worked as a Tennis Counselor for four consecutive summers at a day camp for children that I grew up at. The Kennebunk Beach Improvement Association (KBIA) was my first real job and it taught me the basic fundamentals of a working environment. I helped organize daily lesson plans for the children, established a positive and fun learning environment, and also presented awards at the two awards ceremonies that occurred each year.

Glory Restaurant was my first experience in the food industry. I worked there throughout my junior year of highschool, which helped me develop balance and time management, as well as how to work with a diverse group of people.