Jackie Silver Mhsc, Rd

Jackie Silver Mhsc, Rd Email and Phone Number

Owner at Jackie Silver Nutrition @ Sunbeam Community and Developmental Services
Jackie Silver Mhsc, Rd's Location
Greater Toronto Area, Canada, Canada
About Jackie Silver Mhsc, Rd

The positive impacts of nutrition and fitness on health and quality of life in people of all abilities has always been important to me because I’ve experienced the benefits in my own life. My interest in health is what led me to study Kinesiology at York University. I then decided that I wanted to become a dietitian to impact others so I completed my BASc in Nutrition at Ryerson University and then my MHSc in Nutrition Communications from Ryerson as well. The MHSc program involved eight months of rigorous coursework and 8 months of dietetic internship rotations. I loved the MHSc program as it enabled me to develop skills relevant to building a nontraditional career path in dietetics, such as writing, social media, public speaking, plain-language and evidence-based communication, knowledge translation, and media training. I had a number of community and clinical placements, where I worked with people in different units and different populations. I completed rotations at Unison Health and Community Services in the outpatient general practice clinic and diabetes education centre, North York General Hospital in general medicine, stroke/neuro, mental health, and short stay surgery inpatient units, and at Special Olympics Ontario developing nutrition programs for athletes with intellectual disabilities. I am passionate about advocating for people with physical and intellectual disabilities to have equal health opportunities as the general population. I hope to bridge this gap by combining my passions for nutrition, health, accessibility and inclusion into my practice as a registered dietitian.I have experience in nutrition counselling, clinical nutrition, program planning and evaluation, knowledge translation, communicating plain language nutrition messages, creating educational handouts on Canva, workshop delivery, public speaking, and writing.I have a breadth of interests and spaces I want to explore. I would love to work in the following areas: clinical nutrition, outpatient counselling, health tech, startups, nutrition communications, food industry, or regulatory.In my spare time I like to cook, bake, travel, exercise, read, meditate, spend time with friends, and share plain language health messages on Instagram.You can reach me at: jackiesilvernutrition@gmail.comFind me on Instagram: @accessiblewellness

Jackie Silver Mhsc, Rd's Current Company Details
Sunbeam Community and Developmental Services

Sunbeam Community And Developmental Services

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Owner at Jackie Silver Nutrition
Jackie Silver Mhsc, Rd Work Experience Details
  • Jackie Silver Nutrition
    Owner
    Jackie Silver Nutrition Nov 2020 - Present
    Toronto, Ontario, Canada
    • Provide virtual nutrition counseling for individuals with autism, ADHD, and developmental/intellectual disabilities to help manage their conditions and improve quality of life.• Develop and execute email marketing strategy to provide value to subscribers and attract 1:1 counselling clients and forge connections with stakeholders from target organizations.• Create content in the form of recipes and plain-language evidence-based blog articles on business blog, jackiesilvernutrition.com, tailored to the nutritional needs of target populations.• Produce nutrition consulting projects, such as brand content creation or workshop development for various companies by translating nutrition science into engaging, plain language content.• Manage a team of three nutrition students who create recipes and educational blog posts tailored to the autism and physical disability communities.
  • Sunbeam Community And Developmental Services
    Registered Dietitian
    Sunbeam Community And Developmental Services Apr 2022 - Present
    Remote
    • Provide nutrition care virtually as a consulting dietitian to 50 patients with complex developmental disabilities living in group homes to ensure their nutritional needs are being met• Assess, monitor and evaluate nutritional status, food intake, labs, and tube feed needs of patients and make changes to nutrition care plans as needed to ensure goals are met• Collaborate with interdisciplinary team in biweekly meetings to discuss client cases
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  • North York General Hospital
    Dietetic Student
    North York General Hospital Jan 2020 - Feb 2020
    Toronto, Canada Area
    I conducted nutrition assessments and follow-ups for patients in the general medicine inpatient unit. I also provided plain-language diet education to patients and family members and designed enteral feeding regimens for relevant patients. General Medicine Inpatient Unit:- Conducted nutrition assessments to almost 30 patients and developed personalized nutrition interventions for patients with conditions such as cirrhosis, stroke, diabetes, malnutrition, cancer, and mental health conditions to improve patients’ nutritional outcomes in hospital. - Monitored and evaluated nutritional status, food intake, malnutrition risk, and labs of inpatients and made changes to nutrition care plans as needed. - Provided nutrition education in plain language to patients prior to discharge, on topics such as high protein/calorie diets, texture modified diets, and eating well with diabetes.- Communicated nutrition care plans for patients with the rest of the interdisciplinary team (physicians, SLPs, nurses) verbally and documenting chart notes in the electronic medical system (Cerner). - Designed and implemented enteral feeding regimens for patients unable to eat by mouth by reviewing medical history, lab values, medications, and nutrition history to determine nutritional requirements and appropriate formula and rate. - Wrote a brief review paper summarizing the results of meta-analyses and systematic reviews of hospitals using probiotics for critically ill patients.
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  • Special Olympics Ontario
    Dietetic Student
    Special Olympics Ontario Oct 2019 - Dec 2019
    Toronto, Canada Area
    I conducted a needs assessment and focus group interviews with Special Olympics Ontario athletes with intellectual and developmental disabilities across Ontario and used the data collected to develop and facilitate five workshops and one cooking class for athletes. I was the first dietetic student the organization had ever had so I was self-directed throughout this placement and played a leadership role. - Conducted a needs assessment of Special Olympics Ontario athletes to determine nutritional knowledge gaps through focus group interviews with 20 athletes from the floor hockey team and 115 responses from an online survey sent to athletes across Ontario.- Developed and facilitated five workshops (ranging from one to three hours) and one cooking class for groups of 10-20 athletes on relevant sport nutrition topics which included food demos, interactive games, powerpoint slides, and evaluation forms. - Recruited and trained three first-year dietetic masters students to help teach part of the three-hour workshops. - Designed and created twenty plain-language, evidence-based handouts for athletes on topics such as mindful eating, hydration, sport nutrition, and eating well on a budget. Tailored the handouts to the specific learning needs of individuals with intellectual disabilities.- Analyzed and summarized the results of the online survey and workshop evaluation forms in a 40-page report for Special Olympics including SOO’s assets and resources, barriers to healthy eating for the athletes, workshop outcomes, costs, dietitian role, and future recommendations.
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  • North York General Hospital
    Dietetic Student
    North York General Hospital Jul 2019 - Sep 2019
    Toronto, Canada Area
    I conducted nutrition assessments and follow-ups for patients in the neuro/stroke/medicine, short stay surgery, and mental health inpatient units. I also provided plain-language diet education to patients and family members and delivered two group education classes on “food and mood”. Neuro/Stroke/Medicine units, Short Stay Surgery, and Mental Health Inpatient Unit:- Conducted nutrition assessments to almost 60 patients and developed personalized nutrition interventions for patients with conditions such as cirrhosis, stroke, diabetes, malnutrition, cancer, and mental health conditions to improve patients’ nutritional outcomes in hospital. - Monitored and evaluated nutritional status, food intake, malnutrition risk, and labs of inpatients and modified nutrition care plans as needed. - Provided nutrition education in plain language to patients prior to discharge, on topics such as high protein/calorie diets, texture modified diets, cirrhosis, and high cholesterol. - Communicated nutrition care plans for patients with the rest of the interdisciplinary team (physicians, SLPs, nurses) verbally and documenting chart notes in the electronic medical system (Cerner). - Delivered two group education sessions about “food and mood” to the mental health adult inpatients and the youth mental health inpatients which included interactive activities and a creative handout summarizing the workshop material.
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  • Unison Health & Community Services
    Dietetic Student
    Unison Health & Community Services May 2019 - Jun 2019
    Toronto, Canada Area
    I spent six weeks providing nutrition counseling to clients in the general practice outpatient clinic and four weeks working with clients with type 2 diabetes. I also prepared the content for a six-week cooking class based on the new Canada's Food Guide and plant-based eating. General Practice Outpatient Counseling (6 weeks):- Provided nutrition counseling to 20 clients nutrition-related conditions (such as hypertension, high cholesterol, iron deficiency, fatty liver, pediatrics, etc.) by assessing clients and providing practical suggestions based on current lifestyles. - Delivered interactive group education sessions to a “Baby and ME” group and a prenatal nutrition group by using PowerPoint slides and conducting food demos to teach the participants how to introduce fruits and vegetables to their babies and the importance of certain nutrients during pregnancy. - Created a six-week cooking class based on Canada’s new Food Guide for community members by developing evidence-based educational content and a total of 18 plant-based recipes that the dietitians then implemented a few months later. Diabetes Education Centre (4 weeks):- Provided nutrition counseling to over 15 clients with type 2 diabetes based on their individual circumstances to improve diet and better manage diabetes. - Collaborated with diabetes nurses by shadowing some of their sessions where they discussed medication and learning about managing diabetes with insulin and medications in order to better assist my clients. - Developed educational content for a lesson plan (including an activity and recipes) about fats that the dietitians would deliver a few months later and made it applicable for people living with diabetes.
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  • Gordon Food Service
    Recipe And Diet Technician
    Gordon Food Service Sep 2017 - Aug 2018
    Milton, On
    • Input 70 recipes per week into menu software system consisting of thousands of recipes to help clients access recipe and menu resources• Gained thorough understanding of therapeutic and texture modified diets used in long-term care facilities to improve clients’ food intake
  • Sunnybrook Health Sciences Centre
    Meal Assistance Program Volunteer
    Sunnybrook Health Sciences Centre Jan 2017 - Jun 2017
    Toronto, Canada Area
    • Volunteered with Registered Dietitian for a meal assistance program to visit stroke patients and assist with cutting food and opening lids to increase dietary intake and prevent malnutrition• Utilized oral communication skills to explain role to patients and provide socialization; recorded food intakes to measure patients’ nutritional consumption
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  • Canadian Association Of Foodservice Professionals
    Cafp Ryerson Executive Committee, Director Of Fundraising
    Canadian Association Of Foodservice Professionals Sep 2016 - Apr 2017
    Toronto, Canada Area
    • Secured sponsorship donations from various organizations across the GTA, such as Aroma and Greenhouse Juice Co, to donate gifts for CAFP Ryerson branch events to be enjoyed by students• Utilized effective and clear communication skills to craft professional sponsorship request letters
  • Ryerson University Health Promotion
    Sharp Ambassador
    Ryerson University Health Promotion Jan 2016 - Apr 2017
    Toronto, Canada Area
    • Fostered interprofessional collaboration with 5 colleagues to recruit students for SHARP program by setting up information booths to communicate with them and distribute informational flyers• Conducted one-on-one appointments with students, using a client-centred approach, to discuss their health behaviour goals and refer to resources, such as nutrition and academic supports• Collaborated with nursing and science students to implement a “healthy meal planning on a budget” event for 50 students; created handouts, such as meal planning tips
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  • Ryerson University
    Senior Research Project: Food Security In Canada
    Ryerson University Sep 2016 - Dec 2016
    Toronto, Canada Area
    • Conducted secondary research using existing nutrition data from the 2004 CCHS (Canadian Community Health Survey) database, which included a sample size of over 35,000 Canadians• Analyzed data using SPSS software; conducted statistical tests such as ANOVA, Chi-Square, and Crosstabs• Interpreted results to prepare a thorough project proposal, literature review, final research paper, poster, and PowerPoint presentation to deliver findings with team
  • University Health Network
    Blog Writer
    University Health Network May 2016 - Aug 2016
    Toronto, Canada Area
    • Composed an evidence-based article for OsteoConnections blog to summarize management of osteoporosis in individuals with spinal cord injuries• Developed calcium-rich smoothie recipe with photos and step-by-step instructions
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  • University Of Toronto
    Research Volunteer
    University Of Toronto May 2016 - Aug 2016
    Toronto, Canada Area
    • Examined and researched the effects of probiotics and antibiotics on gut microbiota composition by conducting literature review, using PudMed, for Dr. Elena Comelli’s microbiome research lab• Compiled comprehensive summary table containing key points and findings from each study, to effectively compare similarities and differences
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  • Canadian Association Of Foodservice Professionals
    Events Team Member
    Canadian Association Of Foodservice Professionals Sep 2015 - Apr 2016
    Toronto, Canada Area
    • Coordinated events related to foodservice, hospitality, and nutrition for CAFP Ryerson branch members so that students could learn about career opportunities and participate in engaging and hands-on learning programs and workshops.• Applied networking skills with food and healthcare professionals to ask them to speak at Ryerson branch events. As a result, a diverse range of professionals attended the events and provided their insight to students.
  • Ican Clinic (Infant, Child, And Adolescent Nutrition Clinic)
    Trainee
    Ican Clinic (Infant, Child, And Adolescent Nutrition Clinic) Jan 2015 - Dec 2015
    Toronto, Canada Area
    • Developed strong interpersonal skills to conduct 15-30 minute assessments with 8-10 patients per day by recording clinical information related to medical history, exercise regime, and food intake• Measured patients’ height and weight and plotted on growth chart to check for abnormalities• Orally delivered patient histories to physician and dietitian so that nutrition can be improved; discussed nutrition plans and conducted follow up assessments with patients to track progress
  • Ryerson University
    Research Volunteer At Ryerson'S Next Lab
    Ryerson University May 2015 - Aug 2015
    Toronto, Canada Area
    • The NExT Lab, a research lab located in the School of Nutrition at Ryerson University, conducts research assessing the impact of nutrition, exercise, and body composition on health.• Assisted in the creation of a marketing brochure for the NExT Lab, which described the various fitness, body composition, and energy expenditure tests available to the public.• Learned about the testing machines in use at the lab, the foundations behind them, and how they work, such as the BodPod, Fit3D ProScanner, ParvoMedics TrueOne 2400 Indirect Calorimetry, and the VO2 Max treadmill test.
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  • Dale Carnegie Business Group
    Graduate Assistant
    Dale Carnegie Business Group Sep 2014 - Nov 2014
    Toronto, Canada Area
    • Coached 30 participants on effective communications and human relations by providing feedback on their speeches to make them more impactful, over 8 week period• Presented awards to two to four students each week to recognize their improvement in order to further motivate them to stretch beyond their comfort zones• Delivered impactful 3 minute sample speeches in order to assist students with their public speaking skills; led closing and opening speeches by delivering inspiring words each session
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  • Shoresh Jewish Environmental Programs
    Intern
    Shoresh Jewish Environmental Programs May 2014 - Aug 2014
    Vaughan
    • Worked with children on activities related to Judaism and the environment at the Kavannah Garden. Activities included pickling vegetables, arts and crafts, baking with raw ingredients, gardening, and harvesting fruits and vegetables.• Worked with older adults at a weekly Baycrest program, assisting them in gardening and craft activities.
  • Baycrest
    Program Assistant
    Baycrest May 2014 - Aug 2014
    Toronto, Canada Area
    • Restructured diet communication sheets, under guidance of dietitians, for 18 dining rooms, which contained patients’ dietary restrictions and allergens; as a result, patients were fed the proper diet
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Jackie Silver Mhsc, Rd Skills

Leadership Writing Presentation Skills Diversity And Inclusion Powerpoint Social Media Health Advocacy Nutrition Communication Public Speaking Creativity Skills Food Service Google Suite Business Networking Event Planning Teaching Health Disability Advocacy Motivational Speaking Communication Fitness Nutrition Counseling Microsoft Office Microsoft Word Diabetes Nutrition Plain Language Communication Menu Software Knowledge Translation Nutrition Microsoft Excel Interpersonal Communication Needs Assessment Workshop Development Critical Thinking Community Outreach Pediatric Nutrition Time Management Program Development Canva Social Media Communications Interpersonal Skills Intuitive Eating Health Promotion Teamwork Research Organization Skills

Jackie Silver Mhsc, Rd Education Details

Frequently Asked Questions about Jackie Silver Mhsc, Rd

What company does Jackie Silver Mhsc, Rd work for?

Jackie Silver Mhsc, Rd works for Sunbeam Community And Developmental Services

What is Jackie Silver Mhsc, Rd's role at the current company?

Jackie Silver Mhsc, Rd's current role is Owner at Jackie Silver Nutrition.

What schools did Jackie Silver Mhsc, Rd attend?

Jackie Silver Mhsc, Rd attended Ryerson University, Ryerson University, York University.

What skills is Jackie Silver Mhsc, Rd known for?

Jackie Silver Mhsc, Rd has skills like Leadership, Writing, Presentation Skills, Diversity And Inclusion, Powerpoint, Social Media, Health Advocacy, Nutrition Communication, Public Speaking, Creativity Skills, Food Service, Google Suite.

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