*Operations Executive*May 2020 - Apr 2022 · 2 yrsMay 2020 - Apr 2022 · 2 yrs*On-site Operations Management:*Directed on-site hospital central kitchen operations, overseeing meal preparation, serving, and post-meal cleaning operations.Ensured compliance with health and safety standards while maintaining efficient and hygienic kitchen processes.*SOP Design and Implementation:*Designed and implemented Standard Operating Procedures (SOPs) for overall washing operations.

Manage off-site centralized utensils washing operations. We service and support FnB business, ensure our clients focus on their core business.

Manage on-site hospital central kitchen operations, meal preparation, serving and after meal cleaning operations. Design and implement SOP for over all operations. Coach and mentoring of new hirers and team development.