Director of Operations for 2024-2025. Expected to oversee event planning, organization, and execution within budget. Manage administrative tasks, schedule work, and assign duties. Monitor suppliers for efficiency and budget compliance. Ensure goals are met, adjusting strategies as necessary for success.

Expertly blend exceptional customer service with advanced mixology skills, ensuring an outstanding dining and drinking experience for patrons through attentive service and a deep knowledge of cocktail crafting. With great hospitality, provides attentive service, takes accurate orders, and delivers a memorable dining experience to tables. Exceptional in crafting different cocktails and managing the bar, contributing to a friendly atmosphere for patrons. Very comfortable in fast-paced environments

Efficiently coordinated between the kitchen and front-of-house staff, ensuring accurate and timely delivery of a variety of dishes to restaurant clientele. Managed order flow with effective communication skills while maintaining presentation standards and upheld quality control, contributing to exceptional dining experiences and smooth restaurant operations. Excels in training new hires, demonstrating effective communication skills and my capability to collaborate successfully with other back-of-house hires.

Pivotal role in shaping the dining experience by greeting guests, managing reservations, and coordinating seating arrangements. Ensures smooth operations by addressing guest inquiries, adjusting to special requests, and maintaining communication between staff and patrons. Focused on providing exceptional service to enhance guest satisfaction and support a seamless dining environment.