Jack Sherlock Email & Phone Number

As an Interim Hygiene Manager at Baker & Baker, I oversee the hygiene standards and practices of a leading bakery products manufacturer. I work with cross-functional teams to ensure compliance with FDA GMP, SOP, and HACCP requirements, as well as conducting audits, inspections, and trainings. I have successfully implemented several hygiene improvement initiatives that have reduced the risk of contamination and enhanced the quality of the products.My passion for quality assurance stems from my previous roles in the pharmaceuticals industry, where I gained extensive experience in production compliance, orals manufacturing, documentation review, and quality management systems. I also hold a Bachelor’s Degree in Sport Journalism from the University of St Mark and St John, which has equipped me with strong communication, research, and analytical skills. My goal is to leverage my diverse background and expertise to help businesses achieve and maintain the highest quality standards in their operations.