Server/Waiter
Attended to needs of Restaurant Guests and relayed orders to Restaurant Kitchen. Memorized menu items in detail and Familiarized Guests with items. Handled Cash and Credit Card Payments and accounted for sold items in POS system. Enhanced guest experience by providing prompt service, engaging guests in conversation, and forming personal relationships with regular guests. Sold roughly $500 to $1000 of food, drinks, and alcoholic beverages on a nightly basis.