- Supported a classroom of eight at-risk students to engage in everyday interactions and learning opportunities- Tracked and reported student progress and created daily plans to ensure student success

- Oversaw the operations of a cookie dough food truck to ensure quality standards, safety, and professionalism- Supervised a crew of up to 3 people with a focus on efficient and effective communication to guarantee customer satisfaction and maximize revenue generation

- Managing day to day operations of Point B's Seattle Office- Produced reports using Excel and basic Excel macros- Assisted in the invoicing and billing process for Point B's facility and IT teams - Maintained and Strengthened relationships with company vendors

- Founded and operated a small-scale lawn care business grossing $50,000 in new business revenue in three months of licensed operation- Managed a crew of ten employees, leveraging short-term goals aligned to our organization’s strategy: to reach a goal of $100,00 in one quarter- Increased territory customer accounts by 15 to 33 and up-sold existing accounts spend by 50%

- Enjoyed 2 months of substituting as a behavior tech, crossing guard, front office assistant...etc- Guided four at-risk students to engage in everyday interactions and learning opportunities- Tracked and reported student progress and created weekly lessons

- Provided lawn mowing, edging, blowing, and weeding services to the greater Shoreline area

- Established positive customer relationships to ensure customer satisfaction and loyalty- Oversee and enforce health, safety, and sanitation standards during food preparation - Serviced over 150 tables in one shift

- Assisted with event setup, organization, and tear down for event sizes of 60-3,000 in attendance- Provided excellent customer service to event guests