Jackson Vaught Email & Phone Number

Greater Atlanta Area

Adairsville, Georgia

• Manage day-to-day operations of the Resort's restaurants including: staffing, interviewing, training, scheduling, forecasting and budgeting.
• Conduct daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
• Continuously monitor restaurants and take appropriate action to ensure food quality and service standards are consistently met.
• Exhibit thorough knowledge of foods, beverages, managerial duties, service techniques and guest interactions.

Adairsville, GA

• Assist the Food & Beverage Director in daily operations of the Restaurants.
• Perform checkouts of service colleagues to ensure that all tasks were properly performed.
• Develop and maintain a staff that provided hospitable professional service while adhering to policies and business initiatives.

Adairsville, GA

• Supervised and trained colleagues
• Performed restaurant walk-throughs to gauge timeliness and excellent service quality while providing memorable guest experiences.

Adairsville, GA

• Guided training programs and management of the resort’s pool bar and Beer Garden.
• Created and executed SOP’s to build business in daily operations.
• Brought record sales and service scores to both establishments.

Statesboro, GA