Jackson Vaught Email & Phone Number

United States

Greater Atlanta Area

Adairsville, Georgia

•Manage day-to-day operations of the Resort's restaurants including: staffing, interviewing, training, scheduling, forecasting and budgeting. •Conduct daily pre-shift and weekly departmental meetings to ensure organizational efficiency.•Continuously monitor restaurants and take appropriate action to ensure food quality and service standards are consistently met. •Exhibit thorough knowledge of foods, beverages, managerial duties, service techniques and guest interactions.

Adairsville, Ga

•Assist the Food & Beverage Director in daily operations of the Restaurants. •Perform checkouts of service colleagues to ensure that all tasks were properly performed. •Develop and maintain a staff that provided hospitable professional service while adhering to policies and business initiatives.

Adairsville, Ga

•Supervised and trained colleagues•Performed restaurant walk-throughs to gauge timeliness and excellent service quality while providing memorable guest experiences.

Adairsville, Ga

•Guided training programs and management of the resort’s pool bar and Beer Garden. •Created and executed SOP’s to build business in daily operations. •Brought record sales and service scores to both establishments.

Statesboro, Ga