General Manager
Lehi, Utah, United States
Lead by example, demonstrating a strong work ethic, positive attitude, and commitment to customer satisfaction.Recruited, trained, and developed a high-performing team of employees, fostering a culture of accountability, teamwork, and continuous improvement.Ensured adherence to all food safety, sanitation, and quality standards, maintaining a clean and organized restaurant environment at all times.Managed inventory levels, placing orders as needed to meet demand while minimizing waste and controlling costs.Drove sales growth through effective marketing strategies, promotional activities, and community engagement initiatives.Monitored financial performance metrics, such as sales, labor costs, and food costs, and implement corrective actions as necessary to achieve budgetary goals.Built and maintained positive relationships with customers, vendors, and members of the local community.