Collaborate with the sales and cross-functional teams to define project scopes, goals, and deliverables.Develop detailed project plans, outlining project tasks, timelines, resource requirements, and dependencies.Coordinate project activities, ensuring tasks are completed on time and within budget.Monitor project progress and identify potential issues, providing timely solutions to keep projects on track. Conduct regular project status meetings, effectively communicating updates to team members and stakeholders. Analyze project data and metrics to evaluate project success and identify areas for improvement.Managing client relationships, addressing inquiries, and providing exceptional customer service. Assist in the creation of sales presentations, proposals, and other materials as needed. Continuously seek opportunities to streamline processes and enhance project efficiency. Maintain accurate project documentation, including project plans, status reports and relevant correspondence.

Selects and purchases liquor, beer, and other supplies. Oversees, hires, trains, promotes, and, when necessary, disciplines or fires staff, including bartenders, barbacks, and bouncers. Responsible for general bar upkeep, promotion scheduling, and constantly updating work flow to encourage synergy amongst staff and customers.

Worked directly with customers by serving and mixing unique drink orders. Verified age requirements, knew alcohol pairing and tastes, as well as how to make traditional and classy drinks, processed payments, managed inventory and cleaned bar regularly.

-Assisting management/ownership in running of social media for business.-Developing original promotions to drive sales.-Create original marketing material and strategies to increase customer base.-Observe and where appropriate assist in staff interactions with management and customers

Promoting and raising brand awareness for various Wolfpak Clothing products on various media platforms.

Covering local boys and girls high school basketball, attending games, writing stories, creating video recaps and writing scripts for the local broadcast of Hardwood Heroes.

Managing, training, and scheduling concessions employees.

Training new associates in various classes and on the floor.

Cleaning and clearing off tables, running food to guests. When working at the main bar, in addition to regular bussing duties, I assisted the bartenders and bar-backs by wiping down the bar, assisting with the washing of the bar glasses, and taking out their garbage. Majority of shifts were at the main bar.