Worked as a land steward and housekeeper in the Esalen Reep Program. I maintained the highest standards of cleanliness by mindfully managing daily housekeeping tasks, including room preparation, laundry, and ensuring a welcoming environment. I demonstrated exceptional attention to detail and organization while working collaboratively with a diverse team to uphold Esalen's standards.

Exclusive high-end private chef table dinners for 10 guests. Selecting wine to pair with the chef's menu. Setting the table in accordance with fine dining. Creating a curated playlist and ensuring that the lighting, flowers, and general ambiance of the room are warm and inviting, exceeding the guest's expectations. Assisting the chef in serving and describing each course as presented. Establishing a fully immersive, memorable evening for each guest.

Opening and closing Bakery. Setting up the coffee bar and serving customers french style pastries. Assisting customers while managing the register. Daily cash out. Supervising associates working the counter. Assisting with marketing and special promotions. Ensuring the ambiance of the cafe exceeds expectations.

Row clients in a gondola through Naples canals. Operate 12-foot boats in any weather conditions. Provide extensive knowledge as well as manage time. Lots of experience working with others and social skills.

Assisted in facilitating FJ sailing course through US Sailing Center Long Beach. Worked with 12-15 year olds apart of the non-profit Dramatic Results.

Founded a neighborhood-wide initiative to help neighbors create more sustainable living habits. Raised over $8,000 to plant trees throughout Long Beach. Duties include planning concerts, raising money, and coordinating neighborhood plantings.

Write course curriculum. Plan dates and ensure all boats are ready for the program. Taught 7-17 year-olds beginning to advanced sailing techniques. Fixing boats from minor problems to full patch jobs. Communicating and coordinating with parents to plan dates.