-Assisted in the development of risk management strategies, mitigating potential disruptions in the supply chain process. -Maintained accurate records of inventory transactions, ensuring data integrity for reporting and decision-making purposes. -Reduced order fulfillment time by optimizing inventory management and warehouse operations.

-Established and secured enterprise-wide analytics structures.-Designed internal process improvements to automate repetitive tasks, shortening data delivery times. -Applied effective time management techniques to meet tight deadlines.

-Analyzed data and built consulting level presentations to convey findings to external parties-Led teams of students throughout the ideation, creation, and presentation processes-Engaged in public speaking to club members and external parties

-Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.-Addressed customer complaints quickly and professionally to avoid negative reviews and loss of business. -Handled special requests from guests to build positive relationships by meeting off-menu customer needs.

-Increased sales significantly by upselling higher-end products to customers.-Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.-Addressed customer complains or concerns professionally, ensuring swift resolution and maintaining positive relationships.