Jacky Tang
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Jacky Tang Email & Phone Number

Director Of Food And Beverage at Ponte 16
Location: Hong Kong SAR, Hong Kong, Hong Kong 7 work roles 5 schools
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Current company
Role
Director Of Food And Beverage
Location
Hong Kong SAR, Hong Kong, Hong Kong
Company size

Who is Jacky Tang? Overview

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Quick answer

Jacky Tang is listed as Director Of Food And Beverage at Ponte 16, a company with 51 employees, based in Hong Kong SAR, Hong Kong, Hong Kong. AeroLeads shows a matched LinkedIn profile for Jacky Tang.

Jacky Tang previously worked as Assistant Director Of Food And Beverage at City Of Dreams Manila and Director of Club Reign at Wanda Hotels & Resorts. Jacky Tang holds Ba (Hons), Hospitality And Events Management from Swiss Hotel Management School University Centre.

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Ponte 16

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Profile bio

About Jacky Tang

I have extensive experience in the food and beverage industry, having worked in various prestigious hotel chains and establishments. Starting as a Sommelier at Ritz Carlton, I quickly rose through the ranks, holding positions such as Beverage Manager and Assistant Director of Food and Beverage (cluster hotels) at City of Dreams Manila. I have a proven track record of success, with notable achievements such as increasing F&B revenue, controlling costs, and earning prestigious awards and recognitions for the establishments I've worked in.Throughout my career, I have demonstrated expertise in overseeing multiple F&B outlets, managing large teams, and launching pre-opening activities. My skills include implementing effective marketing strategies, controlling food costs, and organizing high-profile events. With my broad range of experience and consistent achievements, I am well-equipped to excel in a leadership role within the food and beverage industry.

Listed skills include Wine, Food And Beverage, Pre Opening, Hotels, and 16 others.

Current workplace

Jacky Tang's current company

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Ponte 16
Ponte 16
Director Of Food And Beverage
macau
Website
Employees
51
AeroLeads page
7 roles

Jacky Tang work experience

A career timeline built from the work history available for this profile.

Director Of Food And Beverage

Current

Macao SAR

Oct 2021 - Present

Assistant Director Of Food And Beverage

Manila

Assistant Director of Food and Beverage (Chinese) (2018/7-now)City of Dreams Manila (Hyatt, Nobu, Nuwa/Crown Tower)(Nuwa hotel is recognized by Forbes Travel Guide as one of the world’s most luxurious hotel of 2018 and Forbes 5 stars hotel.)Oversee 23 outlets including Fine-dining Chinese, Tasting Room, and Nobu Restaurant, Lobby bar, Gaming dining areas.

Aug 2017 - Aug 2019

Director Of Club Reign

Chengdu & Zhengzhou

In charge of the following outlets: 1.Zhen Restaurant- Premium fine dining Cantonese restaurant (seating capacity:50)2.Galaxy Bar-Lounge Bar (seating capacity: 30)3.Shui Spa-4 spa rooms 4.Fitness Center-100 square meters Managed 3 managers (including CDC) 3 assistant managers with a team of more than 70 staff. Achievements:1.Pre-opening from Hiring, HOE.

Oct 2015 - Jul 2017

Food And Beverage Manager

The Canton Club Managed By New World Development Hong Kong

Guangzhou, Guangdong, China

In charge of the following outlets:1. Canton Restaurant-Fine dining Cantonese Restaurant (seating capacity:85) 2. Parkview Banquet-30 tables3. Hongs-Contemporary western cuisine (seating capacity:60)4. Member Salons-Lounge bar (seating capacity:40)Managed 3 managers with more than 70 staffAchievements:1. Profitably change the marketing strategy from the.

Oct 2011 - Feb 2015

Sommelier

Macau

1.In charge of wine sales with more than 50 outlets sales2.Pre-opening Wine Team (procurement, receiving, cellar and storage setup)3.Create the master wine list for and tailor-made wine lists to fit different outlets’ concepts4.Reported to beverage manager

Oct 2010 - Sep 2011

Beverage Manager/Hotel Wine Sommelier

Hong Kong & Guangzhou

In charge of following outlets:1.Limoni restaurant-Italian restaurant (seating capacity:70)2.Churchill bar- Cigar lounge bar (seating capacity:50)3. All beverage related outletsAchievements:1.Beverage cost was controlled below the budget of 24 % in 20092.Implement the new wine lists for all the outlets to maximize the beverage sales3.Successfully held the.

May 2006 - Jul 2011
Team & coworkers

Colleagues at Ponte 16

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5 education records

Jacky Tang education

Ba (Hons), Hospitality And Events Management

Swiss Hotel Management School University Centre

Education record

Swiss Hotel Management School

Education record

Liceo Scientifico Statale

Diploma Student

Wset
FAQ

Frequently asked questions about Jacky Tang

Quick answers generated from the profile data available on this page.

What company does Jacky Tang work for?

Jacky Tang works for Ponte 16.

What is Jacky Tang's role at Ponte 16?

Jacky Tang is listed as Director Of Food And Beverage at Ponte 16.

Where is Jacky Tang based?

Jacky Tang is based in Hong Kong SAR, Hong Kong, Hong Kong while working with Ponte 16.

What companies has Jacky Tang worked for?

Jacky Tang has worked for Ponte 16, City Of Dreams Manila, Wanda Hotels & Resorts, The Canton Club Managed By New World Development Hong Kong, and Galaxy Macau.

Who are Jacky Tang's colleagues at Ponte 16?

Jacky Tang's colleagues at Ponte 16 include 舒永平, Nunu Khan, Hio Tong Leong, Eddie Tou, and 國高吳.

How can I contact Jacky Tang?

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What schools did Jacky Tang attend?

Jacky Tang holds Ba (Hons), Hospitality And Events Management from Swiss Hotel Management School University Centre.

What skills is Jacky Tang known for?

Jacky Tang is listed with skills including Wine, Food And Beverage, Pre Opening, Hotels, Menu Development, Hospitality, Hospitality Management, and Fine Dining.

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