Assistant Director of Food and Beverage (Chinese) (2018/7-now)City of Dreams Manila (Hyatt, Nobu, Nuwa/Crown Tower)(Nuwa hotel is recognized by Forbes Travel Guide as one of the world’s most luxurious hotel of 2018 and Forbes 5 stars hotel.)Oversee 23 outlets including Fine-dining Chinese, Tasting Room, and Nobu Restaurant, Lobby bar, Gaming dining areas, Banquet. Achievements: 1.2018 F&B revenue is 14% over the budget.2. Successfully controlled the 2018 F&B cost below the budget. 3. Nuwa Manila recently received its second Five Stars recognition in the 2019 Forbes Travel Guide.4. Crystal Dragon: Q4 Forbes 5 stars restaurant rating. 5. Pre-opening: Nuwa gaming.Assistant Director of Food and Beverage (Chinese) (2017/8-2018/7) Co-manage 23 outlets including Fine-dining Chinese, Tasting Room, and Nobu Restaurant, Lobby bar, Gaming dining areas, Banquet.Directly in charge of the following outlets:1. Crystal Dragon-Premium fine dining Cantonese restaurant (seating capacity:88). (Forbes 2018 Q1 rating 5 stars achieved 93.6%).2. Jing Ting-Northern region Chinese cuisine (seating capacity:70).3. Chinese Banquet Operation (up to 100 tables).4. Li Ying Lounge-Gaming floor lounge (5 junkets).5. Li Ying Hin-Gaming VIP floor (8 salons).6. Crown/Nuwa LG Gaming-Gaming VIP floor (seating capacity:30)(pre-opening). Managed 4 managers and 12 assistant managers with a team of more than 200 staff. Achievements: 1. Nuwa: Forbes 5-star.2.Crystal Dragon: Q4 Forbes 5 stars restaurant rating.3.Crystal Dragon: Tatler Philippine Top 20 restaurants. 4.Jing Ting: Spot.ph The best 100 restaurants in Philippines. Reported to Director of F&B City of Dreams Manila.

In charge of the following outlets: 1.Zhen Restaurant- Premium fine dining Cantonese restaurant (seating capacity:50)2.Galaxy Bar-Lounge Bar (seating capacity: 30)3.Shui Spa-4 spa rooms 4.Fitness Center-100 square meters Managed 3 managers (including CDC) 3 assistant managers with a team of more than 70 staff. Achievements:1.Pre-opening from Hiring, HOE Purchase, Pricing structure, Promotion, Training. 2.GOP: 1.5 million RMB over. 3.Club Reign Zhengzhou has been chosen as the best membership card selling club within 10 Club Reigns in China.4.In charge of mooncake production (9,000 boxes) and delivered to all other Club Reigns.Reported to General Manager.

In charge of the following outlets:1. Canton Restaurant-Fine dining Cantonese Restaurant (seating capacity:85) 2. Parkview Banquet-30 tables3. Hongs-Contemporary western cuisine (seating capacity:60)4. Member Salons-Lounge bar (seating capacity:40)Managed 3 managers with more than 70 staffAchievements:1. Profitably change the marketing strategy from the luxury to family style with the choices of luxury products in F&B department2. Successfully held several grand events: Rolls Royce car show, Dior Show, Peninsula Hotel group meeting, etc. and wine dinners: Gaja, Johnnie Walker, Krug Champagne night, Chateau d’Yquem dinner3.Re-engineering the Chinese and western menus to adapt the current market situation4.Manage to control the food cost of Chinese restaurant: from 40% to 32%Western restaurant food cost from 35% to 30%Reported to F&B Director

1.In charge of wine sales with more than 50 outlets sales2.Pre-opening Wine Team (procurement, receiving, cellar and storage setup)3.Create the master wine list for and tailor-made wine lists to fit different outlets’ concepts4.Reported to beverage manager

In charge of following outlets:1.Limoni restaurant-Italian restaurant (seating capacity:70)2.Churchill bar- Cigar lounge bar (seating capacity:50)3. All beverage related outletsAchievements:1.Beverage cost was controlled below the budget of 24 % in 20092.Implement the new wine lists for all the outlets to maximize the beverage sales3.Successfully held the following events (Dom Perignon tasting event, Frescobaldi wine dinner, Grappa tasting event)4. 2010 Penfolds National Sommelier Competition 3rd place5. 2010 Wine Spectator Wine List Award (1 glass)Reported to F&B Manager