-Private Bar Company located in house of Maison Albion-Responsible for booking contracts with prospecting clients through Phone, In House or Zoom meetings-Hiring and training bar staff-Creating custom cocktails based on clients preferences-Set up and break down of bar before and after events

Quickbooks- Rebuild of all 2021 and ongoing support-Payroll & Taxes-Staff Management- Paperwork, Hiring, Creating Handbooks & guides-Graphic Design, Social Media Posting, Website Development

-Manager on Duty during day and evening shifts-Responsible for Labor Costs, and employee management-Conflict Resolution with upset customers-Responsible for discounting or voiding transactions with appropriate reasons and accountability.-Accurate Cash handling, Bank Drops, and Change orders -Bartending and Serving when applicable to help with flow of service

Work closely with Director of Catering for Linen Choices and Room Set Ups-Complete all set ups prior to the events happening including setting up the Bars-Work with Catering Chef and Banquet Captains for design of Buffet, Bar, and room-Bartend during most Events from Birthday Parties to weddings-Captain Parties as needed- Control flow of events, work with guests to ensure satisfaction, make sure Bar is set and act as backup bartender as needed. Work with Catering Chef to ensure food is accurate and timely.

New concept restaurant, responsible for business plan, applying for bank loans, acquiring applicable permits and licenses-Daily tasks such as Scheduling, Inventory, Financial Planning, Cost analysis, Labor control-Event Planning, Social Media advertising, responding to all customer inquiries

Vendor contacts and price negotiations for both restaurants-Inventory of Beer, Wine and Liquor for both restaurants-Product ordering and checking in of deliveries for accuracy-Managing and paying approved invoices-Recording banking transactions in Quick Books for both restaurants and a banquet hall-Backup payroll specialist to cover vacations and holidays-Recording and delegating what needs to be repaired and purchased for both restaurants and banquet hall