Everyday safety of passengers, ensuring all emergency and medical equipment is on board and stocked. Effective communication with pilots and knowledge of bells and dings identifying when and when not to communicate with the flight deck. Performing safety demonstrations and delivering food and beverage service. Assisting with boarding and de-boarding plane, and highly trained for an emergency

To Aid and assist restaurant manager in all daily, weekly, and monthly operations to achieve business targets set by the business model. Assisting in sales forecasting, shift management, customer flow while demonstrating leadership and development with the ability to work with others as a team to motivate and drive the team to achieve set targets and goals