Owner
Salt And Pine Hospitality
AeroLeads people directory · profile
Jaclyn Grieger Email & Phone Number
Owner
at
Salt and Pine Hospitality
1 work email found
@bbqex.com
3 phones found area 207 and 540
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Current company
Salt and Pine Hospitality
Role
Owner
Location
Gordonsville, Virginia, United States
Who is Jaclyn Grieger? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Jaclyn Grieger is listed as Owner at Salt and Pine Hospitality, based in Gordonsville, Virginia, United States. AeroLeads shows a work email signal at bbqex.com, phone signal with area code 207, 540, and a matched LinkedIn profile for Jaclyn Grieger.
Jaclyn Grieger previously worked as Director Of Operations at Barbeque Exchange, Exchange Events & Catering and Line Cook, Event Planner, Girl Friday at Palladio Restaurant At Barboursville Vineyards. Jaclyn Grieger holds Bachelor'S Degree, Culinary Arts And Restaurant Mgmt from Culinary Institute Of America.
Company email context
Email format at Salt and Pine Hospitality
This section adds company-level context without repeating Jaclyn Grieger's masked contact details.
*@bbqex.com
68% confidence
AeroLeads found 1 current-domain work email signal for Jaclyn Grieger. Compare company email patterns before reaching out.
Profile bio
About Jaclyn Grieger
Background is fine dining, with an emphasis on local, sustainable cuisine. I've held a variety of positions over the years, from front of the house to back, management to in-the-trenches. Building a unique perspective on kitchen to dining room management, including team building to help everyone work together successfully.Specialties: extensive computer knowledge, including MS, Windows, some apple/iphone experience.
Listed skills include Fine Dining, Restaurants, Cooking, Cuisine, and 28 others.
Current workplace
Jaclyn Grieger's current company
Company context helps verify the profile and gives searchers a useful next step.
Salt And Pine Hospitality
4 roles · 22 years
Jaclyn Grieger work experience
A career timeline built from the work history available for this profile.
Director Of Operations
Current
Barbeque Exchange, Exchange Events & Catering
Jan 2010 - Present
Line Cook, Event Planner, Girl Friday
Palladio Restaurant At Barboursville Vineyards
Oct 2006 - Jun 2010
Line Cook
Starr Hill Restaurant
2005 - 2006
~1 yr
2 education records
Jaclyn Grieger education
Bachelor'S Degree, Culinary Arts And Restaurant Mgmt
Diploma
Lewiston High School
FAQ
Frequently asked questions about Jaclyn Grieger
Quick answers generated from the profile data available on this page.
What company does Jaclyn Grieger work for?
Jaclyn Grieger works for Salt and Pine Hospitality.
What is Jaclyn Grieger's role at Salt and Pine Hospitality?
Jaclyn Grieger is listed as Owner at Salt and Pine Hospitality.
What is Jaclyn Grieger's email address?
AeroLeads has found 1 work email signal at @bbqex.com for Jaclyn Grieger at Salt and Pine Hospitality.
What is Jaclyn Grieger's phone number?
AeroLeads has found 3 phone signal(s) with area code 207, 540 for Jaclyn Grieger at Salt and Pine Hospitality.
Where is Jaclyn Grieger based?
Jaclyn Grieger is based in Gordonsville, Virginia, United States while working with Salt and Pine Hospitality.
What companies has Jaclyn Grieger worked for?
Jaclyn Grieger has worked for Salt And Pine Hospitality, Barbeque Exchange, Exchange Events & Catering, Palladio Restaurant At Barboursville Vineyards, and Starr Hill Restaurant.
How can I contact Jaclyn Grieger?
You can use AeroLeads to view verified contact signals for Jaclyn Grieger at Salt and Pine Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Jaclyn Grieger attend?
Jaclyn Grieger holds Bachelor'S Degree, Culinary Arts And Restaurant Mgmt from Culinary Institute Of America.
What skills is Jaclyn Grieger known for?
Jaclyn Grieger is listed with skills including Fine Dining, Restaurants, Cooking, Cuisine, Restaurant Management, Event Planning, Hospitality, and Catering.
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