Jaco Smith
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Jaco Smith Email & Phone Number

Executive Chef - Lechon at Lechon Restaurant
Location: Portland, Oregon, United States 8 work roles 2 schools
1 phone found area 314 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

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Direct phone (314) ***-****
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Current company
Lechon Restaurant
Role
Executive Chef - Lechon
Location
Portland, Oregon, United States

Who is Jaco Smith? Overview

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Quick answer

Jaco Smith is listed as Executive Chef - Lechon at Lechon Restaurant, based in Portland, Oregon, United States. AeroLeads shows phone signal with area code 314 and a matched LinkedIn profile for Jaco Smith.

Jaco Smith previously worked as Executive Chef at Lechon Restaurant and Executive Chef at The Joule Hotel. Jaco Smith holds Graduate Apprentice, Culinary Arts from Greenbrier Hotel, West Virginia.

Profile bio

About Jaco Smith

I am very passionate about my career as a Chef. I am very open minded and stay current with modern food trends. I lead by example. I enjoy teaching and leading a team. I like challenges and hold myself to very high standards. I consistently drive timeliness of service and food quality. I am very good at recognizing defects and being able to resolve them quickly.

Listed skills include Banquets, Cuisine, Menu Development, Recipes, and 20 others.

Current workplace

Jaco Smith's current company

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Lechon Restaurant
Lechon Restaurant
Executive Chef - Lechon
8 roles

Jaco Smith work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current
Lechon Restaurant

Portland, Oregon Area

May 2015 - Present

Executive Chef

The Joule Hotel
Sep 2014 - May 2015

Executive Sous Chef

The Joule Hotel

Dallas/Fort Worth Area

Feb 2013 - Sep 2014

Exec. Sous Chef - Task Force

The Ritz Carlton Westchester, Ny

Westchester, Ny

Assisted the Ritz Carlon hotel with task force. Lead the culinary team, training, and development. Responsible for purchasing, food and labor cost controls. Menu development. Making sure that Standards and Quality are in place and maintained and executed. Responsible for all the different kitchens in the Hotel and ensuring that all the cooks are successful and that they understand menus, recipes, standards, procedures and that they have all the tools to be successful.

Jan 2013 - Feb 2013

Executive Sous Chef

Greater St. Louis Area

Assistant to the Executive Chef and responsible for the Kitchen in his absence. Lead the culinary team, training, and development. Responsible for purchasing, food and labor cost controls. Menu development. Making sure that Standards and Quality are in place and maintained and executed. Responsible for all the different kitchens in the Hotel and ensuring that all the cooks are successful and that they understand menus, recipes, standards, procedures and that they have all the tools to be successful.

Jan 2010 - Jan 2013

Executive Sous Chef - Task Force

The Ritz Carlton Al Bustan, The Ritz-Carlton Hotel Company L.L.C.

Muscat, Oman

Assisted the Ritz Carlon hotel with task force. The hotel opened in July and was selected to assist with Task Force at the Ritz Carlton Al Bustan, Oman. Lead the culinary team, training, and development. Responsible for purchasing, food and labor cost controls. Menu development. Making sure that Standards and Quality are in place and maintained and executed. Responsible for all the different kitchens in the Hotel and ensuring that all the cooks are successful and that they understand menus, recipes, standards, procedures and that they have all the tools to be successful. My focus included that the Ritz Carlton Standards were introduced and that all team members were familiar with the Ritz Carlton Philosophies and culture.

Aug 2011 - Sep 2011

Chef De Cuisine

Ritz Carlton Lodge, Reynolds Plantation, Georgia

Responsible for creating new seasonal menus and execution of the menus with the focus on quality and prescision. Training and developing employees and leaders. Creating memorable experiences for our internal and external ladies and gentleman. Labor and Cost Control. Also creating cooking classes for our guests.

Jan 2006 - Dec 2009

Saucier

Was responsible for all banquets and the main dining room. Banquets included Gold Service, White Glove and regular dinners. Was involved in menu execution and production of all functions and also sauces, stocks and soups. Training new culinarians and making sure food quality was exceeded.

Jan 2004 - Dec 2005
2 education records

Jaco Smith education

Graduate Apprentice, Culinary Arts

Greenbrier Hotel, West Virginia

Associates Degree, Hospitality Management

International Hotel School, Sandton, South Africa
FAQ

Frequently asked questions about Jaco Smith

Quick answers generated from the profile data available on this page.

What company does Jaco Smith work for?

Jaco Smith works for Lechon Restaurant.

What is Jaco Smith's role at Lechon Restaurant?

Jaco Smith is listed as Executive Chef - Lechon at Lechon Restaurant.

What is Jaco Smith's phone number?

AeroLeads has found 1 phone signal(s) with area code 314 for Jaco Smith at Lechon Restaurant.

Where is Jaco Smith based?

Jaco Smith is based in Portland, Oregon, United States while working with Lechon Restaurant.

What companies has Jaco Smith worked for?

Jaco Smith has worked for Lechon Restaurant, The Joule Hotel, The Ritz Carlton Westchester, Ny, Ritz Carlton St. Louis, and The Ritz Carlton Al Bustan, The Ritz-Carlton Hotel Company L.L.C..

How can I contact Jaco Smith?

You can use AeroLeads to view verified contact signals for Jaco Smith at Lechon Restaurant, including work email, phone, and LinkedIn data when available.

What schools did Jaco Smith attend?

Jaco Smith holds Graduate Apprentice, Culinary Arts from Greenbrier Hotel, West Virginia.

What skills is Jaco Smith known for?

Jaco Smith is listed with skills including Banquets, Cuisine, Menu Development, Recipes, Cooking, Hotels, Food, and Food And Beverage.

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