Jacob Carson Email & Phone Number

Towson, Maryland, United States

Towson, Maryland, United States

Over the course of the 2022 summer I will be assisting and completing projects assigned to me by Greenspring's institutional and private management teams. As a mentee to Casey Crawford, the current Relationship Manager, I will be gaining knowledge and experience to further my career in the financial world. I will be completing tasks such as developing a tax return, developing a financial plan, filling in for Greensping's Administrative Associate during times of absence, upholding a professional demeanor while greeting guests, and creating a CapStone presentation.

Leading and directing students and visitors to meeting spaces, facilities, and campus buildings. Maintaining the buildings facilities and visitors safety. Delegating tasks to information desk attendance (IDA's), janitorial staff, and maintenance workers. Communicating crucial information to my supervisors on an hourly basis. Conducting hourly walkthroughs and reports of the buildings interior. Greeting guests while keeping a professional attitude in a courteous manner. Contacting the proper facilities during times of emergency.

United States

Performed full-time services during the Winter/Summer in-between semesters at Towson University and worked Part-time during the school year. Working directly under the head chef and sous chef as the third in command of the kitchen. Responsible for completing inventory of dried goods, frozen goods, and cleaning supplies on Sundays and Wednesdays. supervised up to four other cooks at a time during times my chefs' were absent performing other business operations. Prepared meals and ingredients from scratch which included marinating meats, peeling vegetables, and slicing fruits. Ensured that every station was stocked before dining rushes as well as at the end of my shift. Maintained a state of active listening while communicating with the front of house to ensure customer satisfaction. Assessed the state of all food products before they left the kitchen.