• Greeted customers as they arrived and determined their needs• Worked with current members on resolving any issue that may have arisen• Maintained a clean and appealing looking gym

• Work with management in order to guarantee sufficient supplies for the dining commons.• Took inventory and placed orders regularly. • Responsible for the quality of all product received. • Interfaced with vendors and Chef to ensure all orders were received timely and was of sufficient quality.

Effectively communicated both with employer and employees. Able to multi-task several different issues at once while maintaining a high quality standard. Regularly interacted with patrons and ensured they were satisfied. Created a clean and organized area to maximize efficiency for others.

Managed budget of a $30,000 a year organization. Used programs, including MS Excel and MS Word to relay information to the members of the fraternity. Created action plans to ensure that dues were paid.Gave monthly presentation to alumni board using MS Excel and QuickBooks.

Researched issues pertaining to the ASUCD Senator.Worked to streamline issues that students were having and presenting them to the Senator.Helped create presentations for proposals.