Jacob Baranowski, Rdn Email & Phone Number

Chicago, Il, Us

- Peer reviews private label product specifications to ensure regulatory compliance and nutritional accuracy for Deli, Produce, Inedible, Health/Hygiene, Baby, Pet, and Convenience categories- Performs nutritional analyses for recipes made in-store and at central commissary- Conducts label reviews for outside creative food/packaging updates to allow seamless transition between product lifecycles- Collaborates with internal Marketing, eCommerce, Social Media, and Creative teams to support and develop multi-channel health and wellness content- Leads system administration of ORBC environment for optimal use and maintenance- Develops and implements team member methods for training new hires, interns, and group recalibration- Recurring guest presenter for University of Pittsburgh nutrition class on topic: Registered Dietitians in Business & Commerce

Pittsburgh, Pennsylvania, United States

- Increased efficiency of the Great to Go Meal Kit program across 100+ locations in multiple states- Streamlined Weekly Meal Plan recipe content for e-commerce platform development- Executed nutritional analyses for Diabetes Appropriate, Heart Healthy, and Dietitian Pick recipes used in partnership with Allegheny Health Network- Fulfilled QA liaison responsibilities to expedite new product launches

Evansville, Indiana, United States

- Worked collaboratively across Safety, Quality, Regulatory, and Compliance teams to enhance standard operating produces.- Created approved product information and expert organization recommended pediatric nutrition and feeding guidelines for dissemination to healthcare providers.- Investigated and documented global quality and medical events to categorize consumer experiences while implementing measures towards remediation.- Analyzed monthly product trend reports within local management teams to support good manufacturing practices and determine measures for improvement.- Communicated FDA regulations and procedures across management teams to optimize business decisions.

Bloomington, Indiana Area

- Managed classroom organization and project planning to improve student participation and educational enrichment- Ensured quality, safety, and standardization of lab equipment and inventory for lesson optimization

Bloomington, Indiana Area

- Managed and trained team of 8 during transition from family-owned running store to national brand.- Performed video gait analyses and personalized shoe fittings to educate consumers about specific product needs- Coordinated volunteer and fundraising opportunities to support public health initiatives within the community.- Analyzed product trends for maximizing key business decisions.

Bachelor Of Applied Science - Basc, Dietetics/Dietitian

Activities and Societies: Student Academy of Nutrition and Dietetics, Indiana University Run Club Fundraising Coordinator, Mother.

Dietetic Internship, Dietetics And Clinical Nutrition Services

- Participated in 23 rotations in 15 different healthcare settings including non-traditional experiences such as private practice.