Jacob Halstead Email & Phone Number

Colorado Springs, Co, Us

Colorado Springs, Colorado, United States

Colorado Springs, Colorado, United States

Colorado Springs, Colorado, United States

Colorado Springs, Colorado, United States

good ol' Covid19 forced the hand of our Melting Pot's owner to cease Kitchen Management. I was let go!

Colorado Springs, Colorado Area

Key Manager (ALL open/closing tasks including moneydrops and gross-worth processing)inventory, settle restock, push our orders and receive our orders, Franchise's liaison with Shamrock Foods LLC, and schedule/train our Heart of House employees. Manage foodcosts, delegate positioning daily, create Labor-VS-Cost efficacy

All closing tasks, midshift prep, plating, presentation, FiFo, sanitation, knife-prep

Colorado Springs, Colorado Area

I learned more in two years with Chef Moreno than I'd ever learned from others in the food industry. This is the kitchen that helped me create a true foundation for my dreams and aspirations, and for that, I'll always be thankful!As part of the Banquet team and as a "Midshift" type that could bounce to places such as Saute and Pantry, I was grateful to get a small bit of everything I could convince them I could take! from basics like Beef Bourguignion to an amazing Duck Tandoori, our Chef Moreno was, and still is, a culinary master!

Colorado Springs, Colorado Area

Worked every position, from Point, to Sale, to Dishpit, to Prep, from opens to closes! Even took inventory and restock responsibilities!

Colorado Springs, Colorado Area

Learned Seafood-specific cleanliness and Contamination routines, regularly opened and closed this location. Line cook, dishpit, prep-cook, salad-cook...you name it!

Colorado Springs, Colorado Area

My first Full-Service experience on a line and in a kitchen with a full team. This was also my first job here in Colorado Springs.Incredibly fast, brigade-style kitchenwork. My first experience was of the Salad-line, but after picking that up incredibly fast, I was trained on Burgers and Sandwich, then Appetizers, then eventually even Pizzas. Steaks....I wish I'd gotten the chance to learn that position!

Greater Denver Area

I also worked as eventual Bakery Team Lead for the Riverpointe Parkway SuperTarget location in Englewood, CO. I learned everything from Team Management to Labor Maintenance and Inventory/Stock accountability. Maintained all closing hours for this location until Crohn's Disease forced my exit in 2014

Greater Denver Area

I was grateful to pick up quality Cutlery and Cross-Contamination training from this experience with Chipotle in Centennial, CO

Greater Denver Area

My very first job as a true adult! It was rocky, but I developed timing and quality guest service experience was a plus! Located in Englewood, CO

High School Diploma, General Studies, 3.54 Gpa

Activities and Societies: Played JV Football for the Palmer Terrors, was a part of the Community Prep paint-a-bench foundation in 2006

Education record

Activities and Societies: 2003 Freshman Vice President of the Student Government, JV Soccer, JV/Varsity Football