Service Client, suivi de compte, accompagnement épargne

Réservations par téléphone et e-mail.
Clientèle principalement française et BENELUX.
Contact direct avec clientèle particulière et avec agence de tourisme.

Training as waitress, head waitress and assistant in the school’s hotel, brasserie, gastronomic restaurant and events sector, all open to the public.

Waitressing (taking orders, working with the team), working with high-end Hong Kong clientele

Accompanying of the clients from the start (check-in) of their stay until the end (check-out) at the reception, while working with the conciergerie to ensure a perfect stay.
Waitressing in all of the F&B department (two restaurants, one café).

Waitress in the hotel’s restaurant during half of the internship.
Operating check-ins and check-outs at the hotel reception, taking reservation and responding to online comments during the second half.