As a sales executive at EC Wilson, I am responsible for developing and maintaining relationships with new and existing customers in the meat and seafood industry. I leverage my skills in new business development, manufacturing process improvement, and business-to-business (B2B) sales to deliver high-quality products and services that meet the needs and expectations of my clients. I have over three years of experience in the seafood sector, having previously worked as a Sales Executive at Pacific Seafood, and quality assurance quality control and document control specialist at Ocean Beauty Seafoods. I am also passionate about coaching lacrosse, and I have been the head lacrosse coach at Bothell High School since 2019. I hold a bachelor's degree in business administration and management from Dean College, and an associate's degree in sport and fitness administration and management from Onondaga Community College. My core competencies include communication, negotiation, problem-solving, and teamwork. My mission is to provide exceptional customer service and satisfaction, and to promote the health and wellness benefits of high-quality protein consumption. My field of expertise is the meat and seafood supply chain, and my values and goals are aligned with those of EC Wilson, which is committed to sustainability, innovation, and quality.