Responsible for checking of food quality and preparingAssisted in teaching of new workersServed guests with proper etiquette and opennessFood handling along as well as adhering to safety and sanitation standardsResponsible for proper inventory upkeep and cleaning

Moderated 6th to 9th grade robotics classAssisted in developing camp marketing ideas Helped write robotics lesson planGood time management skills

Prepared food neatly, accurately and in a timely mannerMaintained understanding of menu itemsAssisted guests in a cheerful and helpful mannerGood inventory management skills, accounted for cash flow and inventory during the shiftProactive in keeping restaurant and work area as clean as possiblePoint of Sale experience; experience handling cash and making changeAdhered to all quality standards, formulas and proceduresAdhered to proper food handling, safety and sanitization standards while preparing food, servicing food and clean upMaintains professional appearance and grooming standardsCompleted all other assigned duties or tasks