Jacob Enos Email & Phone Number

Kalamazoo, MI

At London Grill, I handle routine management of the back-of-house staff, maintaining nightly inventory and coordinating nightly service. My position is at the wheel and window; while cooking, every plate is checked for quality, accuracy and presentation. When not on the line, I specialize in handling our in-house butchery and baking.Our menu is derived.

Kalamazoo, MI

My position at Olde Peninsula was flexible, handling all stations for a traditional kitchen, focusing on expediting and finishing plates. During these years, I explored the unique nature of working in a restaurant that also produces beer, and learned many techniques for pairing with and cooking with craft beer.Working with Kitchen Manager Eddie Garcia, I.

Kalamazoo, MI

In my time at Mangia Mangia, I advanced from a starting dishwasher position, onto the role of line cook. I spent my first year working general prep and pizza-making from traditional recipes developed at Mangia Mangia and La Cantina. My foundations in an Italian kitchen, imparted by Chef Allen Worman, still resonate in my work today.

Kalamazoo, MI

Working as a porter for Food Dance, my primary duties were transporting artisan breads from Zingerman's Bakery in Ann Arbor, MI to our restaurant and other members of a delivery cooperative. I learned some basic kitchen skills here, filling in gaps for prep and dish washing as needed.