Jacob Gaumer Email & Phone Number

St Louis, Mo, Us

In charge of a Training cafe that has a team that ranges from 55-75 employees. Focus on all metrics associated with business acumen and identify key areas where change can happen to increase profitability and efficiency. Manage all hiring and development of staff within the cafe as well as all food cost and safety and sanitation standards. Strong sense of internal development, focused on growing a team that works cohesively to get the job done and allow for them to grow into leadership positions. Train internal and external manager candidates on proper procedures, standards, expectations, and more for a period of 3-7 weeks.

Pittsburgh, Pa, Us

Provide optimum customer service.

Pittsburgh, Pa, Us

Managed a team of up to 35 associates while managing new marketing updates, staff development, and every day operations. Held the talent DOR and was in charge of all loyalty goals and metrics. Helped achieve record sales for our location for the fiscal year.

Catonsville, Md, Us

Manage two fast paced venues; one a tavern/bar style and the other a fine dining restaurant. Served an average of 200 covers a night. In charge of liquor inventory and the schedule. Have around 40 direct reports that receive reviews and development plans. Deal with multiple systems including online menu software, micros POS systems, and Microsoft products. Have my Sommelier 1 certificate.

New York, Ny, Us

Manage daily goals and report back to supervisors on achievements. Sold credit cards. Open and close the store. Follow visual guidelines to set mannequin styles and displays as well as window elements.

Cleveland, Tennessee, Us

Prepare foods to specific guidelines and diet restrictions in a timely manner.

Utilized knowledge obtained from school to prepare assorted baked goods ranging from yeast breads and pastries to cakes and cookies. Worked the overnight shift as well as during the day. Also ran the cash register and took orders from customers.

Worked autonomously to prep and prepare foods according to recipes and company standards while being in high school full time.

Associate Of Occupational Science, Culinary Arts/Chef Training

Associate Of Occupational Science, Baking And Pastry Arts/Baker/Pastry Chef