Leads team of twelve Quality Assurance Technicians to maintain production safety and quality.Conduct internal monthly audits to ensure compliance with AIB, BRC, and customer standards.Review and organize paperwork to be readily accessible for audits.Provide training of quality system to shift employees.Oversee lab and carry-through of basic microbiological techniques of products.Monitor and evaluate foreign material control procedures and adjust plan as necessary.Ensure implementation and execution of GMP requirements.Audit facility to ensure cleaning and sanitation procedures are executed and documented according to plan.Ensure timely resolution for disposition of nonconforming product and raw materials.Assist with third-party and regulatory audits.

Collect and review daily paperworkEnsure compliance with USDA and FDA regulationsUpdate and review HACCP plansInitiate new recipesCreate labels Investigate customer complaintsLead food safety team during auditsLead allergen and GMP training for employeesOrder QA suppliesWrite monthly reports for customers

Conduct research in Food Science and Food Microbiology.Planning and execution of laboratory projects.Analyze experimental data.Summarization of data in both written and oral format.Assist team members with execution of their laboratory projects.