Jacob Brander Email & Phone Number

Stockholm, Stockholm, Sverige

As Head of Partner Success at Voyado, I drove strategic SaaS growth by establishing and optimizing partnerships. My role focused on maximizing partner engagement, creating joint revenue-generating initiatives, and ensuring our partners had the right resources and support to successfully implement and drive adoption of our solutions. This included developing partner programs, enhancing partner enablement, and collaborating closely with cross-functional teams to deliver high-impact results that aligned with Voyado's strategic goals

Stockholm, Sverige

In my role as Head of Professional Services for the Nordics, I was responsible for leading the professional services team to deliver high-quality implementations and solutions tailored to client needs. I worked on optimizing workflows, developing service delivery frameworks, and ensuring customer satisfaction across our SaaS offerings. My focus was to drive operational efficiency while supporting strategic growth initiatives through enhanced client onboarding, project management, and continuous improvement of service standards.

Stockholm, Sweden

As a Senior Implementation Manager within the Professional Services team, I led complex SaaS implementation projects, ensuring timely and high-quality delivery tailored to each client’s needs. I was responsible for overseeing end-to-end project execution, from initial client onboarding through system configuration and integration, to final handover and training. My role required close collaboration with cross-functional teams and a proactive approach to problem-solving, allowing me to effectively manage project risks, enhance client satisfaction, and contribute to continuous improvement initiatives within the implementation process

Stockholm, Sverige

Stockholm, Sverige

As a Restaurant Manager, I had full responsibility for all aspects of the restaurant, somewhat like running my own business but within certain guidelines, of course. I took a comprehensive approach and was responsible for:- Finance (annual turnover in the tens of millions, budgeting, financial reporting, invoicing, monthly forecasts, etc.)- Staff (around 50-70 employees, recruitment, staff meetings, training, work environment, regular performance reviews with each team member, etc.)- Purchasing- Operations- Local-level marketing- Ensuring 100% quality in food, staff, finances, and the restaurant environment to provide guests with the best possible experience.

Alingsås, Sverige

I was given my first restaurant at the age of 21. The restaurant was located in Alingsås, and I moved alone from Stockholm to the West Coast to take the next step in my career as a Restaurant Manager. In Alingsås, I was responsible for:- Finance (annual turnover in the tens of millions, budgeting, financial reporting, invoicing, monthly forecasts, etc.)- Staff (around 40-50 employees, recruitment, staff meetings, training, work environment, regular performance reviews with each team member, etc.)- Purchasing- Operations- Local-level marketing- Ensuring 100% quality in food, staff, finances, and the restaurant environment to provide guests with the best possible experience.

Stockholm, Sverige

Som biträdande restaurangchef ansvarade jag för:• Driften• Utbildning och personal• Restaurangens skick, inköp av varor• Deltog i ekonomiarbete som t.ex. budget, prognoser etc.• Biträdande restaurangchefen har 100 % ansvar för restaurangen när restaurangchefen inte är på plats.

Uddevalla, Sverige

När en ny Max restaurang ska öppnas tar Max in ca 10 duktiga och erfarna anställda som flyttar under en kortare period till restaurangens stad. Som extern har man ansvar för:• Utbildning av kökschef och medarbetare (ca 70 anställda)• Utbildning inom drift, ekonomi, matsäkerhet, service och försäljningEfter mitt goda arbete under öppningen i Uddevalla blev jag erbjuden tjänsten som restaurangchef på Max Hamburgerrestauranger AB i Alingsås.

Stockholm, Sverige

Som passchef på Max hamburgerrestauranger ansvarade jag för:• Driften under arbetspasset• Service• Inköp av varor• Utbildning av personal• Mindre ekonomiuppgifter

Ekonomie Kandidatexamen (Ek.Kand.), Företagsekonomi, Snitt 3,9/5

Grundläggande Projektledning

Grundläggande projektledning ger dig tekniker och metoder som du bör behärska för att driva eller delta i ett projekt. Du får förståelse.

Ledarskap

För att bli Passchef på Max hamburgerrestauranger krävs det en ledarskapskurs som pågår i 3 intensiva dagar där man får lära sig det.

Ledarskap

Ledarskapsutbildning, Max Leadership Academy. En utav de 20 personer som fick möjligheten att genomföra Max egna restaurangchefsutbildning

Personal Och Arbetsrätt

Kurs i arbetsrätt. Kursen gav bra, nyttig information och kunskap gällande arbetsrätt.

Projektledarprogrammet, Project Management