Jacob Nick Metz Email and Phone Number

Small batch locally sourced salsa. Every jar made with a spirit of excellence. a percentage of all proceeds go to funding and helping missionaries on the ground globally

On the job training of students in a work environment. Teaching all areas of a restaurant from dish washing to management. All done through an accredited NRAEF AND ManageFirst curriculum. I teach the fundamentals of culinary techniques and trends including fabrication, sauces, sauteé, knife skills and so much more. This school runs on a Christian environment to help provide a clean and healthy place for troubled students to get the most out of their education.