Jacob Pare Email & Phone Number

Appleton, Wi, Us

Appleton, Wi, Us

In this critical role, I produce commercial flight plans managing a myriad of details including pre-planning, weather updates, flight routes, fuel levels, maintenance issues, and airport delays. I collaborate with the captain to ensure compliance with safety standards, Federal regulations, and company policies. In addition, I monitor flight progress and alert the captain to changes in weather, airport delays, and runway closures, re-routing, canceling, or delaying flights as needed. Quick thinking is required to determine best course of action during emergency situations. As an ATS qualified dispatcher I also conduct competency checks on dispatchers to ensure they are able to perform their duties safely and legally.● Cross-trained as a Dispatch Coordinator, accountable for aircraft routing to maximize efficiency of daily flight schedule.● Designated desk trainer for new hires and those coming back after extended leaves. ● Volunteer member of 3-person team that creates dispatch work schedules interpreting union contract stipulations. Make recommendations on staffing levels; resolve problems and complaints.● Member of DSAP committee that investigates self-disclosed dispatcher reports of regulations noncompliance.

Part 135 flight follower for fractional aircraft ownership company using Piaggio turbo prop aircraft.

Flight and ground instructor for sport pilots license

Ponte Vedra Beach, Fl, Us

Flight and ground instructor for private, private multi, and instrument multi ratings.

During my years with Bob Evans, I worked at 5 restaurants, serving as General Manager of 3. I directed as many as 4 managers and 70 employees. In addition to supervising all daily operations, I recruited, interviewed, hired, and evaluated staff and trained and coached managers on customer service and leadership techniques. ● Maintained product quality utilizing FIFO rotation method, ensuring proper storage temperatures, discarding product not meeting quality standards, and training assistant managers to conduct daily quality walks.● Delivered high level of customer satisfaction by training staff appropriately, recognizing and resolving customer concerns, investigating food quality and service complaints, and implementing company policies and procedures.● Spearheaded all facets of opening a new restaurant in Grandville, Michigan. ● Consistently delivered sales increases at each assigned location. Implemented multiple cost-saving strategies to control inventory/budget, labor costs, and waste. Maintained quality service, food, and cleanliness standards.● Initially hired as manager trainee, progressed to assistant manager prior to promotion to general manager.

Bachelor'S Degree, Business Administration And Management

Aircraft Dispatch License Certification, Aircraft Dispatch

Private And Career Pilot Program