Sunset Monalisa Group Cabo San Lucas MexicoCorporate Executive Chef• Develop company and concept to achieve high quality service, food, employee engagement, guest overall satisfaction.• Develop all policies, procedures and standards for all departments in company• Hire train and direct staff of 230• Menu development and planning• High profile parties for 20-3000 ppl• Responsible for day to day operations, payroll, forecasting, accounting, yearly… Show more Sunset Monalisa Group Cabo San Lucas MexicoCorporate Executive Chef• Develop company and concept to achieve high quality service, food, employee engagement, guest overall satisfaction.• Develop all policies, procedures and standards for all departments in company• Hire train and direct staff of 230• Menu development and planning• High profile parties for 20-3000 ppl• Responsible for day to day operations, payroll, forecasting, accounting, yearly budget• Responsible for PR to include live news demos, social media videos and general PR• Oversee Sunset Monalisa, Jazz on the Rocks, Pan di Bacco CSL, Pan di Bacco Mercado, Laurus Catering, Laurus Villa Service, White Lodge Hotel Show less

Hire train and direct staff of 120• Menu development and planning• High profile parties for 50-2500ppl• Responsible for day to day operations, payroll, forecasting, accounting, yearly budget• Responsible for PR to include live news demos, social media videos and general PR• Oversee WP24, Glance restaurant, Glance Bar, Ion pool, Blue pool, 1200 rooms In Room Dining, and 26 million dollars in banquets annual

Pre opening team, development team of the first RESERVE RITZ CARLTON brand, develop menu with Jose Andres and Think Food Group RND team, James beard nomination best new restaurant in America, continuously seeking perfection.

Manzanita by Tracy de Jardin – Ritz Carlton Lake Tahoe• Responsible for day to day operations• Worked with the hotel and the culinary union to ensure a fun, safe and friendly work environment• Supervised sous chefs on a daily basis with an emphasis on quality control and ordering• Pre – opening chef Responsible for full development of operation• Forbes top 150 restaurant

• Responsible for day to day operations• Training and instructing staff on new menu items and specials.• Pre – opening chef Responsible for full development of operation

Patina Catering 2 years Patina Restaurant 3 years, catal - pinot provence- hollywood bowl- paperfish