Jacob Vincent-Wright Email & Phone Number

London, GB

London Area, United Kingdom

TerraFive is an investment vehicle operating at the intersection of technology, sustainability and the built environment. We are thematic investor/operators and buy and build B2B technology and services companies solving big challenges in the climate & sustainability space. Our five investment themes are:- Clean energy- Sustainable transport- Smart.

London Area, United Kingdom

Our social enterprise, Humble Kitchen, aims to combat food poverty in the UK by organizing community dinners and partnering with local charities. We provide nutritious, affordable meals to low-income earners, focusing on creating a sense of community through events in borough churches across London. Starting in Elephant & Castle, we’re steadily expanding.

London Area, United Kingdom

Avane is a VC-backed global FoodTech platform developing a unique portfolio of digital food brands delivered through multi-brand cloud kitchens. The business was co-founded in late 2020 by ex-McKinsey and Harvard MBA alumni and has dual headquarters in London and Istanbul. Avane has grown rapidly to 6 kitchen locations, 30+ digital brands and a 200+ strong.

London, England, United Kingdom

I managed the Nine Elms facility for a leading cloud kitchens company and oversaw operations at Kentish Town and Battersea. My role was structured around a property company (PropCo) and operating company (OpCo) model, focusing on two key areas: property management and operational oversight. I handled licensing, health & safety compliance, tenant.

Norwich, England, United Kingdom

During the final year of university, the user joined the UEAFIS Oakwood Fund, a real-money ESG charity fund. The fund utilized a top-down investment approach to build a diversified portfolio, focusing on public equity. As part of a small team, they were responsible for researching the industrials sector, analysing companies’ financial statements, cash.

Norwich, England, United Kingdom

In this position, I was a senior chef for a 4-star hotel under the Britannia Hotel umbrella that had just been taken under new management. Working at this hotel on a weekly basis would cater for at least 2 functions or events, while still serving the main restaurant, amassing over 800 covers a week. I was part of a large kitchen team with 4-5 chefs working.

Norwich, England, United Kingdom

In my first year of university, I started a pop-up food stall with a business partner, aiming to provide affordable and diverse food options for students. We initially offered a rotating menu of international cuisines, but quickly realized that this approach created brand confusion and operational challenges. After assessing the situation, we shifted to a.

Colchester, England, United Kingdom

Throughout my academic studies in college and my first year of university, I managed a small to medium-sized kitchen team. During the holidays, I worked full-time, while in term time, I worked part-time on weekends. This experience provided me with valuable management skills in a high-pressure environment with an ever-changing team.In this role, I was.

Colchester, England, United Kingdom

Business Management, Business Management (Bsc), 1St

Activities and Societies: Finance and Investment Society Studying a Business Management degree has illuminated several avenues of interest.

A Levels:, Economics, History And Business Studies, Bbb

Activities and Societies: Concert/ Marching Band - Alto Saxophone Young Enterprise Society Sailing Squad

9 Gcse’S A*-B