Design and Implement Food Safety Program in compliance with all USDA, FDA, and SQF regulatory bodies. Investigate and address product quality concerns from consumers and retail customers. Conduct regular testing of products. Oversee work safety meetings; including root cause analysis and corrective actions.

Lead quality assurance technicians in ensuring products meet quality standards. Conduct regular analytical, microbiological, and organoleptic testing of beverages. Enforce compliance with company cGMPs, SQF, and HACCP programs.

Oversee Environmental Monitoring ProgramEnsure Compliance with SQF Code and Pasteurized Milk OrdinanceIdentify Quality Concerns in Manufacturing Space

Monitored fill of Marburger products, sanitation of fill equipment, and restocked fill supplies.

Prepared cheese and charcuterie for customers, recommending flavor pairings. Favorite Cheese: Greensward from Jasper Hill Creamery.

Equipped ISO 7 production space for production of tumor-targeting Natural Killer cells and vascular tissue.

Substituted in schools across Erie County.

Prepared in-process materials for filling of immunotherapy medicines.

Coordinate all incoming orders between cooking and serving staff. Maintain store front, take orders from customers and operate register.

Guided experienced scouts through backpacking expeditions in mountains of New Mexico.

Substituted for schools within Millcreek school district. Assistant to elementary classrooms and special education programs. Provided support to students, graded assignments, and worked in attendance office.

Cared for customer lawns, sold lawn services, and applied lawncare treatments.

Internship; Proofread radiology papers and began patient data study under supervision of Dr. Carina Mari Aparici. Underwent UCSF certifications regarding biosafety, mouse handling, and specimen handling.

Maintained restaurant front, redesigned menu, and waited tables.

Supervised small team in providing outdoor equipment, refreshments, and CTSR merchandise to youth scouts.

Seasonal / Summer PositionTrained youths on basic outdoor skills; including first aid, lashings, knife and axe safety, fire safety, and orientation. Worked with peers to provide a safe, entertaining, and educational experience for Scouting-oriented youths.

Recommended plant selections to customers, cared for store plants, and sold landscaping equipment.